Toba [Mark Aaron]

243 King East
416-367-8622

URL: www.toba.ca

To summarize Toba would be simply “lovely”. Set in the St. Lawrence market area on King and Sherbourne,

Toba is a cute and unassuming place that serves an elegant brunch with a small and diverse menu. Quality

is high, presentation is beautiful and artistic and decor is minimalistic with funky art on the walls,

representations of working women in the 1970’s- Andy Warhol style. Brunch prices are between $10-$15 per

person. Drink prices are kind of steep but service, food, and whole brunch experience is just so

lovely.

Some stars and funky fixtures hang on the walls, almost looks like a kid’s bedroom surround the place.

Toba has a clean, slick look, very similar to Verveine.

For our brunch, we were served by a very friendly waiter and we started with plain lattes, extra hot,

and served in tall glasses ($5). Toba serves up some daily baked good (scones, muffins, pastries)-

$2.75 as well as mimosas and other “brunch” alcoholic beverages. Aaron started with the vegetarian

poached eggs with 2 eggs over chipotle brioche with grilled tomato, spinach, old cheddar with a

Hollandaise sauce ($11). The dish came out looking gorgeous, colourful, with texture, freshness, and

everything looked attractive to the eye. I ordered the French toast (4 triangular wedges) in a pecan

maple sauce with caramelized pears topped with maple syrup ($10.50). The dish was spectacular. Other

dishes include typical brunch fare: granola + fruit + yogourt ($5), Blueberry pancakes with fresh fruit

and whipped cream ($9.75), Hang over helper (scrambled eggs chorizo, green pepper, old cheddar, served

with organic greens, home fries, and toast ($11), the “traditional” breakfast (2 eggs any style with

choice of bacon, sausage or peameal bacon with home fries, organic greens, and toast) $10, poached eggs

with peameal bacon, Hollandaise sauce, and organic greens ($11), Duck Crepes (Wendy friendly)- with

Peking duck, carrot, apple, cabbage, hoisin sauce, and gruyere ($12), a crab melt (crab salad with gruyere and bacon on a baked angel biscuit($11), Corned beef hash (corned beef with shredded potato, caramelized onion, red peppers, with 2 baked eggs, Holandaise sauce, chipotle puree, organic greens, and toast ($13), and finally Steak and eggs with Hollandaise sauce, home fries and organic greens ($15). Toba serves a different “tart of the day” with organic greens and home fries for $10 and the omelete of the day is served with organic greens, home fries and toast is $11.

Toba is not hip and cool like Auntie’s and Uncles but it’s chiche and classy. I would definitely recommend this place for brunch-goers. Extra friendly service with high quality food, beautiful decor, and great ambiance. Great to bring a date. Seats about 15 tables. Serves Italian fare at night for dinner. Accepts all cards. Liquor license

Trapezzi Wine and Dine [Mark Aaron]

505 Danforth Avenue
Toronto, ON
M4K 1P5
(416) 465-8778

 

Wendy and I decided to check out Trapezzi because it was one of the newer restaurants on the Danforth that had opened up some months ago. We knew that it was slightly shi shi poo poo so we thought that the Summerlicious food festival would give us an opportunity to try out a complete meal at a fixed price.

Trapezzi looks like a bar and bistro with dark hues of navy blue, chocolate brown, and black. The walls are furry and padded, perhaps an aid in sound absorption, or, perhaps it gives it a luscious, soft comfortable feeling. I would love to have soft padded walls throughout my house! Trapezzi is comfortable and clean, with clean lines and a contemporary hip look that is stylish and trendy. The menu comprises mostly Mediterranean fare (meaning Italian and Greek) and mains are around $15-$20 (OUCH!). For our summerlicious $20 dinner adventure, I started with a salad of baby spinach, red onion, orange segments, goat cheese, walnuts, citrus dijon vinaigrette. Oh my gosh, was it damn good. It was sweet and the vinaigrette made the salad light and refreshing, perfect for a hot summer day. Wendy had the mushroom & leek soup, in a big heaping bowl, very filling and hearty. She also ordered a bottle of sparkling water called Aoli. For my main, I ordered the gnocchi with roasted red peppers, baby spinach, shaved parmesan, saffron cream. I did not like the cream sauce as I am not a creamy sort of person. It tasted like a rose sauce but I really enjoyed the delicate flavour the gnocchi with the roasted red peppers and the baby spinach and parmesan. I am not a fan of cheese at all, but this cheesy dish was an exception. Portion size was laughable. The plate was flat and trendy but I think I only got ten gnocchi pieces. What a joke! I still think that nouveau cuisine does not mean I have to starve. I swear that I only ate ten individual pieces of gnocchi so I was very dissatsified since I know that this main would have been $14.

I ate slowly and really enjoyed my meal, but I doubt I would go back for dinner here. I would probably go to Trapezzi for brunch, but not dinner. Wendy got lucky with her main dish. She ordered the Fruit de mare with Pan seared garlic and herb crusted Atlantic Salmon, sautéed spinach, roasted mini red potatoes, and grilled lemon. Her portion was much bigger and she seemed very satisfied. For our dessert, we ordered two desserts and we shared. Wendy ordered the Tiramisu, with lady fingers, marscapone cheese, and espresso, in a rich cream cheesy icing. WOW- YUMMY! Excellent. I ordered the thick and dense Dark Chocolate and Caramel Torte, a dense chocolate moussy cake with a caramel crusted bottom layer, similar to Skor Bar. My dessert was superb.

Other items on the menu include a variety of salads ($8-$10), mussels ($10), a variety of pasta dishes like smoked chicken penne, rigatoni, fettucini, linguini, ($14-$16) and risotto dishes like pancetta risotto and mushroom risotto. ($16 and $17) , as well as a variety of pizzas ($14-$15)(some include caprese, carne, bourbon chicken, and trapezzi), as well as beef, chicken, lamb, duck, and sea food mains ($23-$30). The beef, lamb, duck, seafood, and poultry dishes all come with a variety of sauteed or roasted vegetables so it’s probably worth the inflate prices. Desserts include a variety of Gelatos ($5), Strudels, ($8), cakes ($8), as well as lattes ($3.50), and capuccino ($3.50), and alcoholic coffees (all $7). Trapezzi is also a full service bar and serves over 50 types of wine (red, white, rose, sparkly), as well as liquors. Trapezzi also serves a variety of funky flavoured Martinis ($10) , creative, sweet, and delicious cocktails ($8-$14), and apperitifs ($8-$9).

In sum, our experience at Trapezzi was great. Staff were friendly and accomodating and they did not treat us differently just because we ordered from the Summerlicious menu. The place is small but the decor and colour scheme is very hip and cool, comfortable, and relaxing. Fully Licensed Restaurant and Bar. Catering available. Seats 45 people as a restaurant. Seats 100 people as a bar. Accepts all cards. Open 7 Days – Monday thru Sunday 11am – 11pm
Bar opened until 2am. DJ plays music after 11pm on weekends. Serves a weekend egg-themed brunch. If you want a shi shi poo poo experience to the max with a good vibe, good food, and friendly staff, then come to Trapezzi. Just make sure you eat before because portions seem to be small.

Podium Restaurant & Bar (closed 2007)

5th floor- Olympic Spirit Toronto
35 Dundas St. East @ Victoria
416 775 3200

Being a new restaurant in town, Mark & I decided to give Podium a try. We were headed out to an event in the area, so we thought why not?

Located on the 5th floor of a building just off of Yonge & Dundas Square is in theory a good location, however a bit more signage would really help. You see the sign up above on the top of the building, & go inside & it isn’t super clear how to get there. Eventually we figured to take the elevator up. The elevator opened up right into the restaurant itself.

The entrance was stunning; it was a beautiful mosaic tiled area that covers the floors, walls and ceiling. The place was unfortunately very empty of that Saturday night in particular. If you look out the window, you look onto the square, but it was raining that night, so we decided to take a booth near the fireplace in the back. I’m not too sure what the point is to have an Olympic themed restaurant when the food does not coincide, but whatever. The entire restaurant has a very circular feel to it, I guess to emote speed. The colors used for the décor are red, black, and silver. It’s really quite a striking place, despite the Olympic athletes that decorate one wall. More round booths like the one we chose would really make an impact I think. They are very intimate spaces, but large enough for 5 people at least.

The host was very friendly, as was our server. As this was our waiter’s first day, he solicited some assistance from the host to address our questions. One thing I appreciated was that they recommended dishes in a variety of price ranges, not all top priced items. As nothing on the menu was exactly to Mark’s preferences, they were extremely flexible and accommodating to his needs, and developed a whole new pizza, special for him. They were really nice about it and did not even charge us extra. The staff here are fantastically skilled in customer satisfaction.

We started off by sharing an arugula salad, with walnuts and Oka cheese, which was delicious. Mark had his custom order vegetable-laden pizza and I had the Seafood Papardelle $18. Nice pieces of seafood were nestled in a nice tomato sauce. The shrimps and scallops were particularly good. The calamari was not bad, although slightly overdone. There were entirely too many mussels for my liking. I much preferred the scallops and shrimp. Unfortunately the spinach papardelle, completely clumped together. The portion sizes were perfect for people with big appetites – I could not finish the entirety of my meal.

Being right at Yonge & Dundas makes this a great place to start off the evening before a show. The staff were especially sensitive to people on a tight schedule, needing to get to shows on time, easily able to speed things up without showing any signs of stress. There were a number of other items on the menu I wanted to try so I’ll definitely be going back.

Verveine [review by Mark Aaron] closed 2006/07

1097 Queen St. E.,

416-405-9906.

Hours: Monday to Saturday at 6:00 p.m. to 10 p.m. for Dinner. Brunch Saturdays and Sundays from 10:00 a.m. to 3:00 p.m.

Verveine is now closed , as of summer 2008, it is now known as FARE.

Located in Leslieville on Queen east 2 blocks east of Pape, almost hidden in between many retro cheesy furniture stores and squeezed in between some mom and pop convenience stores and near a Smoked Salmon specialty store, Verveine does not stand out as being a restaurant that is “in your face”. We decided to go there for brunch because we have heard so many good things about this place. Inside the place looks very chi chi poo poo and we knew it was a French bistro/restaurant, but we wanted to try out their brunch.

Wendy and I arrived at 12:45pm. When we entered the restaurant, we were frustrated because 1) we were late and Joel and Walter were waiting for us, and 2) the place was jam packed with people. Verveine only accepts reservations for dinner, not brunch, unless you are more than 8 people. Even so, they may not accept brunch reservations. I was hungry and I had to run 30 kilometres that day so I had to make sure that I ate early enough. Joel and Walter were already sitting on the lovely fluffy mint green Victorian couch right by the entrance of the restaurant. There were many tables in the front and about 4 nice booths and 4 tables at the back of the restaurant. I hoped we would get a booth since they’re more comfortable.

Restaurant tables are spaced apart appropriately, except in the middle where the three small “2 person” tables are slightly squashed. Verveine seems to be a place divided into 3 zones: 5 tables in the front zone of the restaurant, 1 large booth right at the entrance zone (6 people), 3 “2 person” tables in the middle zone, 4 booths at the back of the restaurant with 4 tables at the back adjacent to the bar. When we were seated, we lucked out by being able to sit at a booth at the back of the restaurant.

I ordered the fruity flapjacks with Chantilly cream (vanilla whipped cream) and maple syrup. Pancakes (3) were thick and not too heavy or greasy. I was definitely full and the price was a little high ($9) but well worth it. Service was prompt and exceptional. Staff are more than friendly and knowledgeable and attentive. Wendy had the same item but she added a big thick sausage ($3). She commented that it is great to add extra to your meal. Joel and Walter both ordered the croissant with 2 poached eggs, creamed spinach, and hollandaise sauce. The dish came with salad or herbed home fries. Joel chose a side order of green salad and Walter chose a side order of homemade spicy potatoes (they ended up sharing the salad and herbed home fries). In addition, Joel ordered a side order of smoke salmon for an additional $3.

Popular brunch items include truffled scrambled eggs with smoked salmon on baby spinach with a buttermilk biscuit – $11, a basket of baked goods with fruit preserves – $4.95, “The Big A”- a choice of 2 meats (steak, sausage, peameal bacon), 3 eggs, saut�ed onions and peppers, and green salad – $15, “Toad in the Hole”- two eggs in hollowed out corn break with mild salsa and guacamole- $9, omelette of the moment with green salad and bagel – $9 (egg white omelettes- $10), a decadent French Toast dish (French Toast with caramelized bananas and chocolate with peanut butter whipped cream- $9, fresh fruit compote with oat cakes and honey yogourt- $7.50, Green Plate Special � Canadian AAA steak with scrambled or poached eggs, herbed home fries, a buttermilk biscuit, tomato pepper relish and natural juice -$12, poached eggs on croissant with hollandaise sauce, salad or herbed home fries -Blackstone with pancetta and tomato -$10.50, or Florentine with saut�ed spinach – $9.50, the brunch burrito with sausage, peppers, cheese, scrambled eggs, with mixed bean salad, sour cream, and spicy sauce- $10, a “samwich”- grilled chicken breast, cheddar cheese, lettuce, tomato, Chipotle mayonnaise, on a Panini roll with herbed home fries and salad – $9.50, crab cakes with wilted spinach, herbed home fries and caper mayonnaise – $11. You can add any items to any of the meals like Farmer’s sausage – $3, herbed home fries – $1.50, tomatoes, $1.50, and cornbread – $2, grilled peameal bacon – $2.50, buttermilk biscuits – $1.50, or bagel/croissant – $1.25

Dinner appetizers are creative and fuse North American dishes inspired with flavours from India. Some dishes include a Romaine salad (Romaine lettuce with creamy roasted garlic dressing, pine nuts, and asiago tuile – $8), a home-made Samosa with pear, pea, and smoked duck, in a honey-mustard dipping sauce- $12, a Thai wrap- a folded chive crepe with glass noodle salad with a sweet and sour dipping sauce- $8, Italian Chef Salad- $9, Hummus and Feta Dumplings in a Gazpacho Dipping Sauce – $10, Crab and Corn “Panna Cotta” with Foccacia and a small green salad – $12, an asparagus and cherry tomato salad with parmesan and sherry dressing- $9, and Pappadum-crusted Tiger Shrimp with lemon raita and mango chutney- $13 Some dinner items include Duck Breast with basmati rice, rapini, in a mahogany glaze – $22, Baked Tilapia Filet with beet risotto, wilted spinach, in an herbed dressing- $18, a three-cheese baked macaroni with broccoli, cauliflower, and peppers – $15, roasted chicken breast with crab claws, with asparagus, in a pommery b�arnaise sauce – $21, rabbit in a red wine sauce with mushrooms, herbs, and pearl onions, and roasted vegetables- $19, vegetarian polenta lasagne in a mushroom and b�chamel sauce – $16, pan-seared halibut with green beans, cherry tomatoes, and caper butter sauce- $20, and a 10 ounce serving of grilled ribeye with roasted vegetable, spinach, and radish salad with corn relish- $25. Although the prices for entrees are not cheap, they are not a rip-off from hell like at Cafe Sassafraz.

Verveine’s decor is sleek, simplistic, and minimalism is the key to its design. Wall and fabric covering are pale green with a minimalist design of no art of knickknacks. Imagine Pottery Barn without the fluff or curves. There are some nice fabric wall hangings that add some warmth to the place and there are 2 large mirrors that give the impression of depth and space since the restaurant is not that big. I do think that the simple design adds a clean, sleek, polished look to the place, but, unlike Hello Toast, Verveine is not charming and does not have “character”. I do like the calm, non-clutter of the pale green walls and pale green fabric on the chairs and white linen tablecloths. All I thought was “clean and crisp in design.” There is a lovely Victorian couch right at the entrance of the restaurant for patrons to sit while they wait for their table or booth. While waiting, I never sat on the couch but Joel, Walter, and Wendy commented that the lumpy couch should be replaced, seeing that they know they have a lumpy couch and often people will have to wait for a table for brunch.

Verveine’s cosy and friendly ambiance does have a touch of pretentiousness but it’s no over the top like other brunch places. Our experience was made even more enjoyable by the calm background soundtrack from the movies “Amelie” and “The Piano”. During the latter part of our meal, we heard Norah Jones so Verveine knows how to set a mood. The look and feel of this place is definitely “cool, chic, and laid back.” Portion sizes are decent and prices are a little high, but quality and service and flexibility in terms of veggie options are impressive. Wendy, Joel, and Walter especially liked how at the bottom of the menu, you have the option to add things to your meal for a slight price increase. Egg white omelettes are only $1 extra.

Accepts every card. Warm, friendly, and attentive service. Accepts dinner reservations but not brunch reservations. Brunch can be very busy. Expect a 15-20 minute wait.

Fressen [brunch by Mark Aaron]

478 Queen St. W.
(416) 504-5127
64 Oxford Street
(416) 927-1231

Set in funky Queen West between Spadina and Bathurst, Fressen has always been a place that I have avoided for 2 reasons: the price and the price. I was pleasantly surprised when I took a look at the brunch menu. Dishes were under $10 and the portion size were not pathetic. Unlike my visit in 2002 for my 28th b-day, the dinner menu was wonderful but prices were too high and I left hungry and dissatisfied. Aaron and I decided to try Fressen again last Sunday with an open mind, hoping for the best.

I was happy to see that the menu was not too complicated. Serving traditional items, I opted for something different. I was disappointed to learn that Fressen does not serve diet coke/regular coke since they make their own drinks. Maybe they think they’re too good for serving soda pop or maybe it’s a philosophical or ideological issue. Maybe they’re too hip and cool for soda pop.

With a laid back ambiance, Fressen’s decor can be described as earthy. Spread across a
two-level dining space, Fressen’s colour scheme contains warm tones of copper, tan, light browns, and the restaurant is surrounded by branches of trees. It looks like a calm retreat, a rain forest of sorts, or a tropical jungle- very earthy and organic. Wait time for brunch was much quicker than dinner. The staff at Fressen are friendly, attentive, and patient. Fressen offers a full menu of espresso drinks (w/ organic soy milk). They offered latte, capuccino, macchiato, espresso, all for semi-normal prices ($3.50-$4.50).

I ordered the latte (w/ soy milk). It was slightly sweet and was served in a glass tied with a napkin, how decorative and cute. Aaron ordered Sugar Mountain ($4.00) – a homemade fresh juice of Beets, Carrot, Ginger and Lemon (Fressen makes fresh squeezed juices!). For our mains, I ordered the BBQ tofu scramble ($9.00) -beautifully served with a tomato cilantro salsa, a mango dollop, guacamole, grilled tempeh, a stuffed tomato with sweet potato puree, and a medley of fresh fruit. The serving of the tofu scramble was generous and it had a sweet and sour flavour and was very flavourful and fresh. Aaron ordered the Sweet Corn and Vegetable Fritters ($9.00) – griddle-seared patties filled with corn, zucchini, and sweet potato mixed with spinach and fresh herbs. The dish came with toast, orated potatoes, tomato cilantro salsa, guacamole, grilled tempeh, and a roasted squash stuffed tomato. He enjoyed his meal a lot.

Apart from the screaming baby, who was actually smiling with joy (I wonder what he/she was actually trying to say-he/she kept on looking back to smile). We wanted to yell at the parents for ignoring their satanic child and not even acknowledging/apologizing for his/her behaviour. Despite our disturbance, we thought it was a delicious brunch despite the fact that we sat next to nervy parents who were just enjoying their brunch while their loud, wailing baby was disturbing the whole restaurant on a nice Sunday morning on Mother’s Day.

Cafe California

 538 Church
Toronto, ON M4Y2E1
Phone: (416) 960-6161

Located right at Church and Wellesley, this small cafe sits about 15-20 tables tightly and has an ambiance of cosy, homey, and casual. With a Mediterranean decor (blues, greens, and deep reds as the backdrop), Cafe California stands out as a being a casual dining spot in the village. With a gorgeous mural of buildings and a skyline in colours of blues, light green, and greys, with gorgeous wood tables, wrought iron accents, nice flower arrangements, and large pieces of fabric draped along the ceilings, Cafe California is pleasing to the eye. With subdued Mediterranean colours, the cafe is not campy (like its next door neighbour Zelda’s) but very homey and cosy.

I went last Sunday morning for brunch with Paulo and I was happy to see that there was a separate brunch, dinner, and lunch menu. For our brunch we saw many items worth mentioning. Cafe California offers some vegetarian selections, a variety of healthy salads, and other light dishes. As well, their brunch menu offers a variety of sandwiches, beef or chicken fajitas, grilled chicken sandwiches, stir fries, and pastas. For brunch, I ordered a French crepe ($8.95) with poached pears, with a side of cream cheese, sprinkled with powder sugar with a side of apple butter and manjar sauce (i.e. caramel sauce). The crepe was light and not greasy and I was very happy with the portion size. Paulo ordered the Italian Frittata, an open-faced omelette with prosciutto ham, white asparagus, diced tomatoes, spring onions and potatoes topped with Monterrey Jack cheese that came with a side order of garden salad. Portion size was very generous. Service was fast and friendly. Waiter made an extra effort to go the extra distance, to be helpful, friendly, and informative.

Other brunch items worth mentioning include the Eggs Benedict/Eggs Pacifica – 2 poached eggs and spinach on a toasted English muffin w/ peameal bacon or smoked salmon, topped with Hollandaise sauce and served with a potato latke, Huevos Completos – 2 eggs any style w/ sausage, peameal or strip bacon, pancakes, toast and potato pancakes, the Italian Frittata, Omelette – Choice of Western or Spanish, soups, bruschetta, Spinach Salad w/ roasted pecans, mushrooms, orange segments and goat cheese in a honey mustard vinaigrette. Cafe California also serves an assortment of salads, including Caesar Salad, Greek Salad, and their signature dish “Chicken Santa Barbara”- a large garden salad with roasted pine nuts, rasins, with grilled marinated chicken breast and a sundried tomato and pesto vinaigrette, spinach fettuccini with cajun chicken, mushrooms, sweet peppers and onions in a creole sauce, grilled Atlantic Salmon in a raspberry white sauce w/ rice and vegetables. They also serve one “healthy” pizza- a thin crust pizza w/ chorizo sausage, mushrooms, sweet peppers and Bermuda onions. In addition, some sandwiches include the Mediterranean Club Sandwich w/ grilled chicken breast, bacon, avocado, lettuce and tomato on Italian panini w/ salad or fries, the Vegetarian Plate w/ grilled vegetables, goat cheese, and focaccia bread, a Hamburger Served with mixed greens or home-cut fries, and finally a Veggie burger w/ mixed greens or home fries.

Beverages include a variety of coffees, espresso beverages (lattes, capuccino, etc), liquor based coffees, brunch cocktails, Sangria, Mimosa, and a variety of wines and spirits.

Cafe California also offers an extensive and creative variety of martinis. Offers a great selection of desserts, including unique cheesecakes. Great front and side summer terrace. Many vegetarian and healthy options. Accepts all cards.

Kubo Radio [brunch]

894 Queen St E
416-406-KUBO (5826)

web site: www.kubo.com

Set in Leslieville at Queen and Logan, this hip and trendy Pan Asian eatery certainly did not
appear to be serving brunch. It looked too much like a bar. However, when Aaron asked me to brunch last week, he told me “let’s go to Kubo Radio”. I checked out the web site and i remembered from my last visit that they also serve brunch.

It also helps that there is graffiti on the glass windows advertising their brunch. Luckily, the messy writing on the glass windows are done with washable marker. I think the advertise their dinner and brunch and the writings change daily.

As indicated above, Kubo Radio serves Thai dishes as well as other Pan Asian meals for the urban and funky modern hipster in Leslieville. I did not know what to expect to be served so it was an adventure. I did notice that Kubo Radio does serve traditional favourites like eggs, wraps, sandwiches, cereal, dim sum, and a variety of exotic juices and herbal teas.

Upon our arrival, we were greeted by a super friendly and laid back waitress. We were served shot glasses of mango juice (YUMM) and free appetizers of little “smurf size” blueberry muffins with a raspberry confit. I found those dishes to be quite cute and creative. I enjoyed my dining experience last time, but I was already enjoying my brunch experience as well.

I also noticed a yummy dish which comprised thick French cut toast with chocolate spread and bananas. They also serve a variety of veggie and non-veggie wraps and, like any brunch place, they serve organic granola with smashed fruit, mint, and yogourt. Trying to be on the somewhat creative side, i opted for the huge portion of steel cut oatmeal ($6.95) with raisins, grated ginger, brown sugar, and slivered blanched almonds. What a hearty plate. After running 32 km that morning, i was starving and that dish was perfect. Aaron ordered the Eggs Foreign-Tee- poached eggs on an English muffin w/spinach/ham/kubodaise ($9.95). He thought that it was OK but missing some spice. They offered some spicy sauce but he regretfully did not take it.

Decor and design is ultra modern and slick. Restaurant has clean lines and is minimal in design. Only accepts cash and VISA but no Interac. Dim Sum is not veggie friendly and there are only 3 veggie dishes but the oatmeal rocked. I understand that Kubo Radio also identifies itself as a pub but i must admit the whole ambiance is really stained with the 2 cheesy TV screens above the tables.