500A Danforth Ave.
I went with a friend quite a while ago. My first impression was that it was expensive and I was not satisfied. They had no vegetarian meals at all. I had to order from the appetizer list. I ordered a hummus plate and an order of spanakopita. Most of the entrees are served a la carte, so if you want any extras, you’ll need to order them separately. The restaurant mostly serves steaks and lamb chops, but there are no vegetarian entrees. There is a wall full of wines that sit just above the bar. It’s very interesting to see this wall full of alcohol. I assume bartenders would need a ladder if they needed a wine that sat up high. The ambiance is very dim lighting, romantic decor, spacious seating, with high ceilings. Wines are available by the glass. Garlic is a major ingredient in all dishes. Prices are between $15.95-$19.95 per entree. Appetizers are between $6.95-$9.95.