25 Glen Watford Dr.
You could imagine my surprise when I heard we were going to eat dim sum at a place called Fisherman Villa. Supposedly, this restaurant used to be a seafood joint which never changed its name after switching cuisines. Or so the story goes. I find there are many Chinese places that have odd English names… or maybe they just don’t care what the English name is since the majority of their customers are Asian anyways.
Regardless of the name, Fisherman’s Villa serves traditional dim sum cuisine in Scarborough at Midland and Sheppard. The restaurant isn’t large enough to accomodate carts being wheeled around, which is too bad since half the fun of dim sum is watching the different and interesting dishes circulate throughout the room. Instead, we left the ordering to our Asian compatriots, ensuring tasty choices at the right prices.This was mostly true, as we plowed through two different dishes of shrimp wrapped in rice, breaded squid (similar to calamari but resembling fingers instead of curls), a large bowl of won ton soup, a green vegetable dish called troy sum(sp?), sticky race wrapped in a lotus leaf, and steamed ribs with rice. The only dish that I steered clear from was the chicken feet. The little toes kind of freak me out. For dessert, we had coconut and tapioca pudding in a bowl, and a more solid form of the same thing. Strange having almost the exact same dessert as a solid and a liquid.
To tell you the truth, this is only the second dim sum restaurant I have been to so it is a little unfair of me to review these places as a novice. Comparing it to Dragon Dynasty I would say it doesn’t quite live up to the aura of that restaurant; however, as far as decent food in general goes, Fisherman’s Villa does just fine.