Skylark Restaurant- Indian and Mughlai cuisine

1433 Gerrard E
(416) 469-1500

My friend Paulo and I were roaming around Little India and we did not know where to eat. We came upon this restaurant and looked inside. We were cold (it’s winter now in Toronto) and we wanted somewhere to warm up and eat. The owner of the small restaurant saw us and came to greet us and told us that this place has the best Indian cuisine.

We went in to order. The menu was quite large and they had a buffet special. I am not too fond of buffets so I ordered from the menu. I ordered the okra, tomato, and onion curry, known as Bhindi Dopiazza, which was super yummy, but slightly oily. In addition, I ordered the chick pea curry, known as Channa. The channa was different than other channas since the chick peas were slightly mushy and mashed up but the curry sauce was thick and hearty.

Paulo ordered the butter chicken and he seemed to really like it. He also ordered an order of nan bread and cauliflower and potato curry, known as aloo gobi. All of our dishes were large and plentiful and they were hot and fresh. I was impressed by the price too. The Channa was $4.50 and the Bhindi Dopiazza was $5.49 but those were “takeout menu” prices. Paulo’s aloo gobi was $5.49 and the butter chicken was $7.99

The service was swift, friendly, and the ambiance was plain. Although the menu does not include drinks, I did see a patron order the famous Indian spiced tea, known as Chai. Think of it as a spicy milky beverage that’s actually a tea.

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