Saigon Sister (closed 2008)

774 Yonge
(416) 967-0808

Located right at the corner of Yonge and Bloor, this super trendy place looks super slick with white walls, minimalist design, and sleek beechwood slabs throughout. Decor is clean lines, hip, cool, funky, with minimalist decor. Almost looks like a hospital. Imagine entering one big room with an open second floor overlooking the first. Saigon Sister is somewhat affordable ($9.95-$17.95 for main dishes).

Known as Vietnamese with style and flare, this place was super noisy with well groomed cool people. Wendy and I went there before our show last Thursday night and we started our adventure with an order of vegetarian hot and soup for me, and a glass of fruity sweet wine for her. It was cool to see that they have smoothies that were thick and smooth and a long list of vegetarian items that were marked with an asterix. I ordered the vegetarian hot pot for $13.95 which came with rice or noodles (did not eat them) and came with fried tofu, bok choy, stir fried vegetables in a lime juice sauce. The dish was simply divine, very different than the usual salty soy sauce stir fries I am used to. Wendy had fish with stir fried vegetables and she said her food was the best she’s ever had in a long time.

The seating at this place is interesting. There is a central dining hall with rectangular long tables and wood hard chairs. There is a row of booths, all connected like a schoolbus. These seats are enclosed in a white alcove. Seats are white leather (I think?) and tables are sleek and cool. Service is prompt and staff are accomodating and friendly. I did ask for more veggies or tofu since I had asked to leave out the noodles/rice. They did not comply. The portions were not large so of course I was still hungry. I drank about ten glasses of refreshing water flavoured with lemon juice (supposedly it aids digestion!)

There is a back terrace for summer dining that is a private dining space in the heart of downtown Toronto. We’d definitely go back since the food was high quality, fresh, piping hot, and service was reasonable. Bathrooms are gorgeous, with funky sinks, beechwood bathrooms stalls with unfinished wood slabs, and minimalist design.

We were impressed with this new restaurant and it shows by the crowds of people that Thursday night.

Reviewed by Mark

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