Five Doors North (see Five Multi-Coloured Doors at 2088 Yonge st.)

2088 Yonge st.
phone: (416) 480-6234

 

Conveniently located on Yonge, 3 blocks south of Eglinton on the west side. This place is really hidden, maybe on purpose, as it attracts an exclusive group of people. Signage sucks in this respect. As there is no sign for “Five Doors North” (Oct 2004- Look for Five Multi-coloured doors)we were told to look for a sign called “Future Furniture”.

There are three huge dining rooms, dim lighting, and paper menus with main courses that change daily. The first impression I got was that this place was definitely trendy, but relaxing and not pretentious.

Menu is broken down several sections: antipasti (appetizer), primi (pasta) , secondi (meat dish) , secondi vegetarian dishes, pesce (fish), and contorni (salads). We were told the convention was to choose one dish from each section. Each dish was considered a course and a whole meal consisted of selecting a combination of dishes from each section.

Before anything was served we got a large plate of fresh foccacia (with rosemary). I was told by Daniel to dip my bread into the olive oil and balsamic vinegar [there were bottles of Olive Oil and Balsamic at each table].

For the antipasti, I ordered the polenta with goat cheese, sundried tomato, and pesto ($5.95).
For the main vegetarian dish, I ordered two thick slices of Sicilian eggplant with roasted red pepper and basil for $7.95 (they charged me $11.95 by accident). In addition, I ordered a small green salad for $2.95 (consisted of organic greens). To wash it all down I ordered a diet coke for my beverage.

My dinner mates (Daniel and Rob) ordered a Merlot (red wine) while Aaron ordered two Cosmo Martinis (cranberry?). Rob ordered the roasted beet salad with a red wine vinegar, crispy leeks, and scallions aioli. For the “primi” dish, Rob and Aaron shared a Risotto with sausage and gorgonzolla. For their main dish, Aaron and Rob each ordered grilled lamb chops with carmelized onions and mint horseradish mayonnaise. Aaron liked it as he ordered medium-rare but Rob’s was too tough (he ordered well done, I suspect). Daniel ordered the spicy seafood stew with calamari, mussels, shrimp, and stripe bass. Daniel also ordered a salad of brussel sprouts and double smoked bacon.

All portions were small and the waitress said they were similar to “tapas.” Food was amazing, flavourful, fresh, tasty, and they are very accomodating and aware of vegetarians’ needs. Although very few vegetarian main courses, the waitress informed me that most dishes can be made vegetarian.

Some dishes worth noting were: a spicy chick pea stew with smoked paprika and garlic crostini, pan fried salmon with mango salsa, beef carpaccio with pecorino cheese and roasted onions, seared scallops with asian coleslaw and shitake mushrooms, and prosciutto rolls with arugula, goat cheese, and figs. Some pasta dishes worth noting are linguini with mussels, calamari, and cilantro pesto, tortellini with tomato sauce with fresh orengano.

Decor is funky with hanging lamps (with funky lampshades), multicoloured rooms of red and orange and blue, retro 1970’s chandaliers, and funky Magazine covers for tablecoverings.
Staff were very friendly. Owner offered us a free shot of this digestif which tasted like Yaegermeister. The bill for drinks, appetizers, and main dishes for four people came to $140.00.
They accept VISA, cash, and Interac

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