900 Don Mills Rd.
You can really determine your worth to a company depending on where they take you for lunch. Friends of mine regale me with stories of being taken to Jump and drinking all afternoon with management while others are lucky if their boss buys them a coffee once in blue moon. After eating at Sorento, I now know where I stand on the corporate ladder. And it’s not that high up.
Of course, I am somewhat kidding about this as location plays a certain factor in this decision. At Don Mills and Eglinton, the breadth of choice is rather limited so I won’t complain too loudly. Especially if said management stumbles upon this review!
Sorento sounds like an Italian restaurant but actually covers the entire Mediterranean coast with a focus on the Italian side. The décor matches this concept with chiseled stone walls adorned with paintings of various Doric, ionic, and Corinthian columns leading to majestic gardens and palatial establishments. The food is typical, serving a variety of pizzas and pastas and a “Light Lunch” menu that includes dishes of Greek salad, kebabs, chicken parmesan, and I even saw a curried chicken dish.
My choice was one of the pizzas that came topped with grilled eggplant, feta, and artichoke hearts. I don’t know why I chose this since I am not a huge artichoke fan and I ended up taking most of them off. Regardless, I was unfulfilled by the slight size of the meal and from what I saw on other dishes, the toppings did not seem to be appropriately cooked in with the pizza. Prices are reasonable at $8.95 for my small pizza.
It’s nice to be treated to a meal by your company once in awhile but I miss the variety of the downtown lunch circuit.