425 Danforth Avenue
I cannot for the life of me figure out why this place isn’t crowded on a constant basis, like the other restaurants on the Danforth.
Perhaps it’s because it’s more of a medeterrainen fusion restaurant instead of straight Greek, but it’s still damn good!
Our service was friendly & attentive, my food was awesome – risotto with chicken, spinach, mushrooms, other veggies etc & heavy on the garlic. I thought it was fantastic, & there was enough to take home for a secomd meal even. Thankfully, the price was right as well, most of the entrees being within the $12-$20 range.
Now, I did go to Soda back in 2000 & had brunch there, & was not fond of the fruit selection that accompanied the crepes, & hadn’t returned since then, but now I’m wiser & see that it is another decent option for dinner on the Danforth.