Daio is a small and cosy restaurant, located right at Yonge and Carleton, across from Carleton cinema. It is composed of one main dining hall with tables and some enclosed booths for more privacy. Traditional Japanese doors separate enclosed booths from one another. Booths have sliding doors at all sides. Some booth have doors that can slide open to expose neighbouring diners beside them. I rally found that this idea of enclosed booths makes it all quite romantic and tranquil.
Most of the menu is not vegetarian, most items are sushi dishes, either rolls of 6 or hand rolled. Some vegetarian sushi dishes include the cucumber and carrot, avocado and cucumber roll. Other sushi rolls include tuna, crab, salmon, and BBQ eel. For my mian dish I ordered the tofu hot plate with an assortment of vegetables ($14). I got a pathetic assortment of vegetables- 4 pieces in total. a mushroom slice, a green pepper sliver, a red pepper sliver, and an onion sliver. I was expecting a medley of stir fried vegetables. I did get a generous portion of stir fried silken tofu in a delicious teriyaki sauce. As it was not firm tofu, it was not filling at all. Rip off central, I say. I had to order 6 pieces of avocado roll ($6.50) and it came with a generous serving of pickeled ginger and wasabi sauce (green horseradish). Rockin’ good.
My friend had the same dish as myself but it was Beef Teriyaki and it came with steamed rice ($12.95). He found it more filling. As well he ordered the sushi rolls (6) with cucumber, sticky rice, and fish eggs (red caviar). Both of our dishes came with free salad (about the dish of a baby portion) and a tiny portion of miso soup. Accepts all cards.