393 Dundas Street West
Nov 2005 Update: Lotus Garden closed in Oct 2005. They plan to open up again somewhere else soon.
Located at the edge of Chinatown, near the corner of Dundas and University. This restaurant serves strictly vegetarian Vietnamese cuisine, with seitan and tofu as the main ingredient for some marvelous dishes. Recommended; the ginger “chicken” and the BBQ “pork”. Ordering is very simple. Patrons fill out the order form themselves and all dishes are assigned a code. I have been many times and ordered the tasty veggie cold rolls, the deliciously spicy hot and sour soup (it’s red!), and the vegetarian chicken curry dinner with strips of vegetarian chicken, beef, and tofu chunks. They also have vegetarian shrimp and duck.
Very affordable, laid back, casual dining. Limited seating and ambiance is nothing special. Dishes look and taste remarkably like meat dishes. They accept Interac and VISA but not Mastercard.