1097 Queen St. E.
416 . 405 . 9906
With the exception of Xacutti, the restaurants I have frequented that specialize in dinner but also serve up brunch invariably cannot compare to the restaurants that specialize in brunch. Brunch is a highly specialized meal that should not be the typical scrambled eggs, homefries and bacon. That is what we call breakfast. And breakfast is boring. It is what you eat when you are at best in a rush or at worst completely hungover and looking for a greasy delight. Even adding a side of smoked salmon does not constitute a brunch-worthy meal. The smoked salmon actually needs to be apart of the eggs for that.
With that rousing introduction, I bring you Verveine. This is a restaurant that specializes in dinner and voila, serves up a plain, mediocore “brunch”. The interior of the restaurant is nice enough, which brings us to the back patio. It is always nice when a restaurant has a patio and Verveine’s is simple enough.
Just as simple as the patio is my breakfast. Scrambled eggs on a bed of spinach and on the side of the plate some plain slices of smoked salmon. Exciting eh? I could have walked a few blocks west on Queen to have a much better smoked salmon fritatta at Hello Toast. Oh, did I mention that I also ordered a side of “Herby Homefries”? They at least sound interesting, but no, they are just pretty standard homefries. They are not Xacutti’s tandoori homefries.
To be fair, my brunch partner had lemon-ricotta stuffed french toast. This looked pretty tasty but judging from the lack of oohs and ahs it doesn’t sound like it tasted all that special. Again, what can beat the cheesy french toast of Xacutti?
I may come back to Verveine for dinner but for brunch I think I will stick to the restaurants that know where it’s at when it comes to creativity with eggs.