Noon

1088 Bathurst Street, Toronto
Phone: 647 436-0666

Monday to Sunday from 8 am to 4 pm

Noon is in the process of re-vamping their menu with new items. They used to have smoothies, not as good as “Easy” but were well known for them.  They are also known to have one of the best pancakes (chocolate chip or banana, or blueberry) but on my last visit, they ran out of pancake batter.

I guess they are in the midsts of “reorganizing”.  They ran out of home fries and their espresso machine was not working the last time i went there for brunch.  Seems like a disorganized business, but the food was wonderful.

For my meal, i ordered a grilled vegetable with goat cheese grilled panini sandwich) with a side of greens.
With friendly service and great food, it’s worth going.

Some tips to follow: don’t go to Noon at noon, it’s too busy.  We waited in line for 30 minutes and our food took a long time, since there are only 2 waiting staff and 2 cooks. The art on the walls was missing, due to the artist taking his/her art for a show.  The place definitely looked like it was in a state of transition.

Aaron and Wendy’s dishes were not hot like mine, but cold (Wendy complained of her toasted sandwich that was cold) . I loved my dish, could not complain. They do not do egg white omeletes so i was not happy.

Service was friendly and they were able to get us quickly to a 3 person table. In sum, i would try Noon again, i am still hopeful, it is a kick-ass place. In addition to breakfast, they also serve lunch, soups, salads and sandwiches,

They have a liquor license and a patio (weather permitting). They serve red and white wine, beer and cocktails.
Smoked salmo served is Applegirth and they serve Beretta Organic Farm meats. Pastries are from Madeleine’s patisserie across the street.
 
Noon Restaurant is known as the home of Build Your Own Breakfast located at 1088 Bathurst Street in Toronto’s Annex district. Interac and Cash are accepted. In my view, it’s also known as a place that cannot manage its inventory.  Noon offers pick-up, catering, and week-day reservations. At the time of our visit, they had a conditional pass

Tinto Coffee House

 89 Roncesvalles
416-530-5885

At first glance, Tinto looks like a lovely place, with 2 levels, many vegetarian items, and an overall great atmosphere. 

Unfortunately, our experience was most disappointing.  Although the actual food was excellent, our service was slow and horrible. With very few egg dishes, with mostly vegetarian options, organic fair trade coffee, in a short and long format menu. 

 The long form looks like a scholarly, peer reviewed journal article with bibliographic references, footnotes (very tongue and cheek).  It was rather entertaining.

Food is Latin American inspired, incredible, great portions. Tinto has a lofty space on 2 levels. It has a comfortable decor of hues of red and earth tones. It is very spacious with hardwood tables and chairs.  The overall “look and feel” won me over.  Tinto works with local suppliers to offer local food.  They offer free magazines to read, all-day breakfast and brunch, soups,  amazing funky salads, grilled wraps, sandwiches, pastries, and hot and cold beverages.

For my meal, I  ordered the black bean with goat cheese, grilled pepper and eggplant, with a side salad of greens.

To conclude, if you live a vegan/vegetarian lifestyle, Tinto is the place for you!  Tinto also hosts the occasional documentary film screening or spoken word night on its upper level. They hold many workshops in activism, poetry, storytelling, songs, and prose.

B

 2210 Dundas
416-533-2987

Yes, this place is called “B”, simple and sweet. The “B” could mean anything, like breakfast, brunch, or beautiful, or it can simply be just that, the letter “B”.

Aaron had previously went to “B”, a simple cafe right where Ronscy Village starts just south of Bloor where Dundas splits and heads eastward. B is a small cafe, aka Mitzi’s style with only about 5 tables. It’s cosy and homey and has the menu written on a chalkboard (like Mitzis) but they do accept Interac and the prices are FAR less expensive than the crazy trendified Mitzis. As well, you won’t have to line up for an hour to get into Mitzis.

Many veggie options for me as I ordered the tofu scramble ($7) , accompanied with a side of delicately spiced home fries and a choice of toast (I chose rye). Aaron ordered the omelete with duck and apple sausage, home fries, and toast. With extra special and friendly service, unlimited coffee, a selection of espresso drinks that were actually affordable ($2.50 for lattes), and the funkyness of Queen West (minus the trend), i was very impressed with “B”.

Menu is small and simple. I noticed that they had the granola and fruit and yogourt options as well as oatmeal, omeletes, pancakes or waffles, and an assortment of breakfast squares. Reminds me of a very small Yasi’s Place since both are on the edge of trend, but without the trendy prices, maybe it’s because both are on the edge of gentrified neighbourhoods.

On my second visit with Wendy, i had the French Toast with berries and brie and portions were perfect (not too large and not too small). In sum, it was a nice brunch and I would definitely go back to try out more of their menu. Wendy was quite impressed with her meal (tofu eggs with duck and apple sausage and rye toast. My fruit was carved out in a very artistic fashion and presentation was beautiful. Wendy commented that these cooks were real culinary chefs. Both our dishes had the letter “B” carved out of a cucumber (or onion). Prices were very reasonable, included tax, service was fast and extra friendly. We really felt pampered and there were no complaints.

“B” accepts cash and interac but no credit cards. “B” is funky with white walls, great art for sale, and is located right at Dundas and Roncesvalles across from the Starbucks in the old bank building.

Boom Breakfast and Co.

 808 College Street
(416) 534-3447
new location at 1036 St. Clair West
(416) 657-3447

Boom is a trendy and comfortable breakfast joint along the College West strip at Ossington, just at the cusp of Little Italy and in the St. Clair/Oakwood neighbourhood. The Little Italy location looks like a classy but trendy diner with a old fashioned looking bar and nice 4 seater booths for privacy. In addition to brunch, they also serve “lunch and dinner” items like pasta, salad, burgers, and many veggie options.

As Boom is know for brunch, and having been opened for 2 years, we decided to go in a group (me, Justine, Pam, and Bryan). Pam ordered the Eggs Florentine and thought it was excellent. It came with very tasty homefries and a bit of fruit. Price and portion size were adequate. She thought service was excellent and the decor was modern & cozy. I liked the booths! Also, very clean looking.

Justine had the chocolate chip pancakes and thought they were somewhat tasty. She felt that they could have been a bit lighter and more fluffy (3’s Company is much better). She liked the egg decor on all the walls and the big egg near the entrance….She thought it was very playful. Justine found the prices to be very reasonable (under $6 for her pancakes. She thought the portion size for her pancakes were very good. She enjoyed the nice ambience…Booths made the place very casual and loungy, but they also had the bar area that had blue tiles as a backsplash and classy wooden tabletops…There was a mix of casual and upscale trendy. She thought it was nice to keep all types of people happy (the casual, laid back kind of person and the more yuppy type).

Bryan had the Tuscan eggs: poached eggs, grilled tomato on rye bread, fruit on the side. He enjoyed it, tasted fresh, light, and eggs were properly cooked. The price was standard. Ambience was fun and modern, upbeat and friendly. He liked the booths. The decor was simple and tasteful but not exceptional. He loved the College West location.

My order was a slight disappointment, unless you are anorexic of course. I ordered had the very berry crepe, which was light, thin, and full of fruit (stawberries, raspberries, blackberries, and blueberries). It came with a chocolate drizzle and it was excellent. I was disappointed because I asked the waitress if she could recommend something filling (Chocolate Chip Pancakes versus the Very Berry Crepe) and she recommended the crepes. Well, she was wrong. The crepe was tiny and I was not satisfied at all. Justine was generous to share her Chocolate Chip pancakes which were thick and delicious.

Open daily from 6:00am. Accepts all cards. Accessible on the College street streetcar (on College) and along the St. Clair streetcar (St. Clair location) and the Oakwood/Ossington bus.

Euro Crepe Cafe

582 Danforth Ave
(416) 462-2500

Euro Crepe Cafe is a relatively new place on the Danforth that serves both sweet and savoury crepes and other brunch fare. Given the fact that many places on the Danforth do not survive a year, Wendy and I thought we should stop and critique the crepe selection. Wendy loves savoury, while I love sweet so I think we could give our perspectives on this place from both the sweet and savoury point of view.

Upon entering Euro Crepe, we noticed that it was packed with people, amongst an airy “open concept” narrow dining area. With an open kitchen with a huge array of teas and coffees and a fresh fruit and veggie bar where crepes are made before your eyes, Euro Crepe already stood out. We were getting hungry as the host brought us to our table. The aroma of fresh coffee, tea, fresh fruit, grilled veggies and the sizzling of crepes being made before our eyes got us excited.

We sat at the back of the restaurant. Overall decor looks European, like a French cafe.

I ordered a strawberry and banana crepe with caramel sauce. Although the portion was small, it was delicious, fresh, and strawberries were sweet and juicy.

Wendy had the grilled veggie crepe with hummus & swiss cheese. It was extremely well portioned (big) & very tasty. The servers are not professional, ours forgot our requests for buckwheat crepes, so if you are ok with casual, sometimes forgetful service, then give it a go.

Euro Crepe serves both sweet and savoury crepes and European sandwhiches, salads and waffles. Some popular crepes include a breakfast crepe with bacon and eggs, and includes toppings like veggies, a variety of sauces. Another popular crepe is the grilled chicken breast crepe and Wendy’s choice (grilled vegetable crepe).

Euro Crepe also serves dessert crepes with ice cream, fresh fruits, caramel , marshmallows, cookie crumbs. They also serve a variety of espresso drinks (espresso, capuccino, latte, mocha, fresh juice, and a large variety of loose tea (I ordered vanilla black tea).

Service is kind of slow. Slightly kitschy (but nice) French art of cafes and other European cultural symbols on the wall. I must admit it is endearing to have cute and innocent servers who have been hired just because they are eye candy. They have a certain naievity that is cute and innocent, but at the same time, sometimes not very competent. It is odd when servers are not knowledgable about the fare they serve. There is no web site or take home menu at present but hopefully something will turn up on the World Wide Web soon. Accepts all cards.

Fresh by Juice for Life (2007)-Brunch

 326 Bloor Street West /corner Spadina 
Phone: 416-531-2635 

894 Queen Street West/ corner Crawford 
Phone: 416-913-2720 

147 Spadina Avenue, corner Richmond 
Phone: 416-599-4442

Fresh by Juice for Life, in operation since 1996, recently offered a new brunch menu with a small variety of vegan offerings. If you like tofu scramble all wrapped up in a warm tortilla, or fluffy spelt flour vegan pancakes, then this brunch is for you.

Offered on the weekend from 9am-3pm, Fresh offers creative and healthy vegetarian and vegan dishes without compromising on taste, texture, flavour, and colour. For our Sunday brunch, Zam and myself both ordered the veggie tofu scramble with many sauteed veggies, wrapped up in a warm tortilla. In addition, we also shared the almond and walnut vegan banana flax seed pancakes with organic raw maple syrup. We both thought that the portion sizes were reasonable and were healthy and satisfying. Flavours are delicately blended so that they can be recognised on the pallette.

Bathrooms at the new Fresh (at Spadina and Bloor) are larger, cleaner, and esthetically pleasing. Careful not to clog (easy to do with too much toilet roll down the pot). Ambiance is pretty casual, good people watch, always seems busy can be loud at times. He loved the choice of drinks and meal suppliments. The new fresh is more spacious, can accomodate more people, looks slick and trendy, and definitely attracts more than the U. of T clientele. Times have changed and it looks like Fresh is following in Fressen footsteps. Brunch prices are under $15 if you have a beverage. Accepts all cards.

Crepes a Go Go (new location) (Mark)

 18 Yorkville Ave
416.922.6765

Aaron and I met up last Sunday to see “The History Boys” and we did not have a ton of time to have brunch. At first we opted to go to Flow’s Diner since i had heard wonderful things about it. Unfortunately there was a huge lineup. We headed to the new Eggstacy at Bay and Bloor but from a distance we saw another lineup. At 12:30pm our stomachs were grumbling and we needed to find a place fast. Aaron had suggested CrepesaGoGo since it has recently moved to its new location at Yonge and Yorkville and it was small, quaint, and luckily, there was no lineup.

Opened at its new location since Sept 2006, Crepes a GoGo is an authentic French crepe “takeout” and dine in establishment with a small menu of sweet and savoury crepes. First you select your syrup which they bake right into the crepe, and then you choose the filling. The serve it to you in a “pocket” that you can hold like a sandwich: convenient and perfect for those “on the go”.

Situated at Yonge/Yorkville, easily accessible from the Yonge/Bloor intersection, conveniently located right next to the Toronto Reference Library on the edge of Yorkville on the ground floor of a new high rise glass condo (built about 1-2 years ago).

Some of the drawbacks of Crepes a Go Go. First: small number of seating (4-5 tables). Second: they had 2 price options; takeout and dine-in. We obviously chose to “dine in” but our portions looked like we chose “take out” but we were priced as if we “dined in”. In sum, our portions were tiny. I know it’s traditionally French but neither Aaron and I are not (m)anorexic.

We liked how the staff and owner gave the place an authentic French “look and feel”, because, afterall, the owner is from France. I could not help but sense the slight essence of pretentiousness (we don’t do flavoured lattes here!). Come on, cut the crap.

The owner claimed she made the best espresso in the city, and that they did not carry “filter coffee G-d forbid. Definitely exhibiting an anti-Starbucks attitude (I sympathize having worked at Starbucks for 7 months and being treated like shit). Altogether staff and the owner were warm and friendly

Crepes are paper thin and served/ placed in a paper bag pouch.

I ordered the anorexic fruit crepe with blueberry, banana, strawberry. i understood that Europeans eat smaller portions than North Americans but i was more hungry leaving the joint than entering.

Aaron liked the “Parisian ambience” at Crepes a GoGo from the serene quaintness of the space to the French speaking owner and servers. He ordered a “Quebecoise” crepe which was under the sweet/savoury section. It contained scrambled eggs, mozarella cheese and maple syrup. Although the portion wasn’t very large it was definitely tasty. He agreed with me that if they are having a dine in v.s. take out price that they should gussy it up a bit more for the dine in folks: fork, knife and no paper bag… perhaps with some side dishes.

The cafe au lait was very nice, smooth and delicious, but contrary to the owner, it DID need sugar. In sum, I was not full, meal was NOT satisfying but it was my mistake, i need to order and eat more. Decor was lovely, ultra high ceilings, open concept, small with 4 tables, 2 “bar type” areas to eat on stools. Service is ultra fast, friendly and effiicent and wait staff serve with ease, grace, and with a smile

Accepts all cards, liquor license, winter hours are Monday/Tuesday 12:30pm-7:00pm and Wed-Sun 10:30am-7:00pm. Bottom line; If you are really hungry go to Flow’s diner just down the road. Ambiance is cosy and calm, so go there for a light bite or a nice espresso or cafe au lait.