4271 Sheppard Ave E # B
Prior to eating Congee for the first time, I was warned that it was “poor man’s chinese food”. This immediately set off alarm bells. But in the spirit of trying new things, I happily agreed on trekking out to this Scarberian establishment.
Congee is essentially overcooked, mushy rice that is supposed to be very healthy and passes for breakfast in China. To me, it resembles cream of wheat in both look and taste. My grandmother used to transform cream of wheat into her own creation we termed “Smiley Face”. She would sprinkle dabs of Quik cocoa powder for eyes, nose and mouth and then add sugar on top of that. She would tell me to eat my smiley face from the outside in so as to go from cool to hot. What a smart lady.
But I digress, substituting shrimp for the chocolate and sugar is simply no match. Congee ends up tasting like unsweetened cream of wheat even when dipping pieces of sweet bread in it like Congee King provides.
I’m not sure if this restaurant, as implied in the name, serves anything else. If you are looking to try something new, be my guest and try Congee at the King, but don’t say that I didn’t warn you.