655 Bay Street (entrance on Elm St.)
With 7 restaurants in Canada (3 in Montreal, 1 in the South Shore, 1 in Quebec city, and 1 in Laval) and 1 restaurant in Toronto, Le Commensal has been a leader in providing healthy vegetarian cuisine that is diverse in flavours, colours, textures, and palattes.
For over 30 years Le Commensal has been providing a large selection of options for vegetarians. The name, Le Commensal, comes from the word “commensal” meaning an organism that lives off another organism without harming each other. That is the true essence of vegetarian cuisine
Food is priced according to weight, so if you are hungry and the items you choose are hefty, expect to pay between $20-$25. From my last visit, i chose beet salad, sweet and sour seitan, chili, ratatouille, cous cous salad, hummus and tabouleh, strips of tofu braised in ginger. Although it’s a glorified cafeteria, food is piping hot, fresh, and full of flavour and colour. Overall decor and setting is tranquil, and relaxing. Food is labeled v (vegan), l (dairy), and o (eggs).
Le Commensal offers some take home meals including an assortment of sweet and savoury pies and quiches, fresh soups (broccoli, butternut squash, carrot, Indian lentil, minestrone, pea soup, tomato and barley, and hearty vegetable. In the past, I’ve bought tons of vegepate ( a veggie alternative to liver pate), and packaged marinated sweet and sour tofu and sweet and sour seitan.
Frozen meals include a meaty Bourguignon Stew (cubes of seitan, button mushrooms and pearl onions, simmered in a red wine sauce, with heavenly mashed potatoes) , Cacciatore Veggie Simmer (soy-protein simmered in a tomato and herb sauce, served over pasta), Chinese Stir-Fry (slices of seitan baked in a tomato and tamari sweet and sour sauce, served with garlic-sauté¥¤ pasta.), Creole Jambalaya (rice seasoned with jalapeñ¯ °eppers, garnished with beans, vegetables and chunks of soy protein), Greek-style Casserole (sauté¥¤ tofu with garden vegetables seasoned with garlic, lemon, oregano, topped with basmati rice), the classic lasagne (drop dead delicious) with layers of fresh pasta with tomato sauce, creamy bé£¨amel sauce, and an assortment of cheeses, the three bean chili (a hearty dish of beans, chunky vegetables and Le Commensal Mexican style ground soy) , Le Commensal Thai Delight (strips of seitan in a tangy sweet-and-sour sauce, with a hint of chili pepper) , Vegetable Couscous (simmered vegetables and chick peas smothered in tomato sauce with couscous), the famous Veggie Shepherd?s Pie (seasoned ground soy with sweet corn and mashed potatoes).
You may notice that many items are sweet. This is because the chili, seitan, and the ratatouille has an added touch of maple syrup that accentuates the flavour of the dish. For Ontarians who dine at Le Commensal, it may give them a touch of Quebec maple syrup.
Be careful, you can choose low fat dining by opting for salads and light fare, there are some oily and rich, decadent dishes like the drop dead yummy lasagna, tofu burgendaise, and the seitan in the various sauces (sweet and sour, etc). Even though some chocolate cakes are vegan, don’t assume it’s fat free or sugar free. Be careful. Choose smaller plates (meals can cost $12-$16) while larger plates can cost more ($14-$23). Food is refreshed constantly and overall decor is clean, not cluttered, tasteful, and pretty relaxing. Considering it is a glorified cafeteria, they try to avoid making it resemble a food court by having it divided in sections and putting calm music, free water, and choosing colours and designs that make the place overal tranquil and not busy (like McDonalds, Subway, or other fast food chains).
Accepts all cards and has liquor license.
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