Innocenti [changed to KiWe Kitchen ]

03/2007-Changed to KiWe Kitchen

587 King Street West

Wendy and I went for the Summerlicious festival to Innocenti, located right on King between Spadina and Bathurst, in the Fashion district.We had the prix fixe menu for dinner. Our dinner includes a salad, entree, and dessert, all for $20. This does not include taxes, tip, or drinks.
With a lovely ambiance, white sheer curtains divide large spacious dining hall into three sections. With Mediterranean design, light earth tones, yellows, with one wall of deep red
Walls were adorned with copies of Monet paintings surround restaurant and some are for sale. Restaurant is lined with tan coloured velour seating and exterior seats are wicker chairs.
Has a beautiful outdoor terrace with approximately 15 tables. With a calm, peaceful ambiance with colour scheme of earth tones.

Menu is one page full of traditional Italian dishes. Divided into antipasto (appetizers), sandwiches, entrees (salads/steaks), primos (pasta), secundi (meat/chicken), and desserts

Some appetizers and salads include the classic romaine salad ($8.95), caprese salad ($8.95), insalata mista ($7.95), seafood tapas (a medley of seafood with grilled calamari) ($17.95), antipasto ($13.95), sauteed shrimp with mixed greens ($13.95), grilled calamari ($7.95), bruschetta and crostini ( $5.95 and $9.95)
Some pasta dishes include various pastas (penne pomodoro ($11.95 ), fusilli with free range chicken and rapini ($17.95), linguini with scallops and shrimp($19.95), canelloni with spinach and five cheeses ($16.95). Some entrees include the chicken piccata($17.95), osso buco milanese (slow braised veal shank in a creamy Risotto) ($20.95), Grilled Atlantic Salmon with salad ($19.95)
The lunch menu is identical but for lunch, they serve a variety of sandwiches (grilled portobello, grilled chicken, tuna nicoise, and tony’s sausage- all from $9.95-$12.95. Menu claims to be flexible if customers have dietary concerns or personal preferences

For the Summerlicious menu, i ordered the Caprese Salad (vine ripened tomatoes with boconcini cheese, Vidalia onion and fresh basil, with mixed greens in balsamic vinaigrette).
Although small and only consisting of two slices of tomato, the salad was wonderful. My entree was whole wheat rotini pasta with caponata sauce (big chunks of eggplant, zucchini, capers and baby spinach in tomato sauce)

As I hardly eat pasta at all, once per year, and this was my annual treat. For dessert, i ordered the berry tarte with whipped cream and some fruit with this sour yucky raspberry sauce. I should have ordered Wendy’s dessert (the pecan chocolate tarte)

Wendy had the Romaine Salad (classic Caesar with Parmesan and housemade croutons).
For the entree she had the Grilled 8oz Rib Eye Steak, with chunky fries dressed in pepper and onion, served with horseradish

For dessert she enjoyed the Chocolate Pecan Tart with Cream & Fruit. She also ordered a sweet white wine ($6.50) and a capuccino ($3.00). Our server Julia was super nice, friendly, accomodating, and the ambiance, food, decor, and space between tables was not too congested.

Another good thing about Innocenti was that they will still offer their Summerlicious menu until July 24th, 2004. Summerlicious was from July 2- July 15. They accept all cards.