892 Queen West
416-532-0452

With a small and vegetarian-free menu, I was still intrigued to go to Swan for dinner. With some friends we all opted for Swan because it was unique and unlike the typical Fresh by Juice for Life, (which I’ve been a million times) I did not want to torture my friends and force them to eat vegetarian. Having gone for brunch several months ago to Swan, I had enjoyed the qiet ambiance, the cool dim lighting, the minimalist decor, and the laid-back environment of this chi chi poo poo diner in the Queen West West neighbourhood.

We sat in the booth at the back of the restaurant, a familiar place where we sat for brunch months before in the winter. We sat down and got comfortable. For a starter most of them had House Wine and some kind of fancy-pants Beer. Aaron, Gavin, and Joey ordered appetizers of Oysters and Grilled Bread with diced tomatoes. They enjoyed both appetizers very much.

For our main meals, Daniel and Jonathan both ordered the beef short ribs. Daniel found his dish to be beefy and quite tender. He thought that the sauce offered a hearty balance of flavours with a judicious hint of sweetness that complimented the fine quality meat. He also enjoyed the pan- fried vegetables but they were unfortunately not well-seasoned, but, fortunately, not over-cooked.

Gavin had the Capon (rooster) which was coated in a delicious vanilla-oatmeal breading and pan-fried. The coating was great, but the actual meat was a bit tasteless. He found the buttermilk mashed potatoes to be exquisite, and he loved his roasted vegetables.

Aaron had the halibut on a bed of mashed yams, new potatos and cheese with some steamed veggies. He thinks his meal was covered in a pesto sauce but he could be wrong. Overall, it was quite tasty though he probably would have prefered some meat.

Joey had the vegetarian risotto with stewed tomatoes and other veggies cooked in a creamy vegetarian risotto broth.
I had the curried lentil soup, with pureed lentils, not too pungent in flavour, but with the right amount of zing. The puree made the soup taste creamy and hearty. Mark also had the spinach salad with toasted pumpkin seeds and dried cranberries in a light viniagrette.

The prices were pretty pricy. My soup was $5.00 and my salad was $7.00 and my salad portion was laughable. It was so small, I laughed while eating it and trying to enjoy every morsel. My soup was very hearty, healthy, and flavourful. I do think it was worth $5.00 even though $5.00 is slightly pricy for a soup. The bill came out to $186.00 for 6 people and most entrees were $15.00-$18.00 which, in my opinion is too pricy for me. Accepts all cards. Open late. Can be crowded most evenings and weekends. Reservations are recommended, especially for the popular weekend brunch. Service was OK but our waitress was cold and unfriendly to most of us. Maybe she had a bad day