La Vecchia

2405A Yonge Street
416 489-0630

 

Justine and I, both picky eaters needed a nice, calm place to have dinner one night. We wanted to stay in her area (Yonge and Eglinton) since she was not feeling well. While walking up Yonge and browsing the restaurants, we decided it was safe to eat Italian. I knew that my favourite cuisine (Thai and Indian) would not agree with Justine’s stomach so I settled for Italian. Justine and I chose to dine at the fine restaurant she had heard rave reviews about : La Vecchia.

Inside, the restaurant was very busy and very dark, but not noisy like Seven Numbers. The ambiance is very similar to Seven Numbers but much more expensive. The decor is gorgeous, dimly lit like Seven Numbers, with stone interior, with a traditional Mediterranean feel, with a classic trendy touch: Black and White photographs of famous people spread throughout the restaurant. Tables had real tablecloths and linen napkins and extremely comfortable seats.

With a large selection of wines and menu items divided into appetizers (antipasto), insalatas (salads), secondi (meat and fish), contorni (pasta), and pizzas. La Vecchia comprises one large dining room divided into three sections- the front facing Yonge street, the middle facing the bar, and the back- more quiet, dark, and cosy

Justine complained that there was only one single stall washroom which she thought was not very practical. La Vecchia also has three separate menus for lunch, brunch, and dinner.
The brunch menu includes a variety of traditional favourities like crepes, waffles, and French toast. As well, light fruit plates are served as well as traditional egg dishes but with an Italian twist . Some crepes include crepes filled with kiwis and smothered in strawberry sauce and French toast with Blueberry preserve and maple syrup, as well as light crepes filled with berries and smothered in chocolate sauce and whipped cream. Traditional favourites include: eggs benedict, eggs florentine, and eggs with grilled steak, and over 10 types of frittatas with a combination of cheeses, vegetables, and meats. Some frittatas include frittata vegetariana, frittata gamberi, frittata al salmon, frittata carina, frittata di capra, frittata la vecchia, all are served with house salad and toasted calabrese.Sandwiches (on foccacia bread) include rustico, montanaro, americano, and genovese.

Lunch items include a bruschetta on calabrese bread, minestrone soup, antipasto, Insalata Caprese (Italian salad) , Insalata Caesare (Caesar Salad), Casanuova, Insalata Di Mare (seafood salad), Insalata Verde (spinach, wild mushrooms, greens, and goat cheese), Insalata Mediterrneano (Mediterranean), Insalata Di Pollo (Salad with marinated grilled vegetables), grilled calamari, and sandwiches served on foccaccia bread. Also served for lunch are mini pastas: capellini ciociara, rigatoni romani, linguine primavera, penne arrabiata, penne alla vodka, fusili saraceno, orecchiette picante. Homemade pasta includes tagliatelle biancaneve, tortellini ortolana, agnolotti di monte, ravioli r. benigni, gnocchi pomodoro, risotto primavera, risotto po, and risotto del giorno

Secondi (meat and fish) dishes include: scallopine mastroianni, scallopine piemonte,pollo savoia, gamberi marina, salmon dell’ atlantico, pesce del giorno, mini pizza with salad, mini margherita, mini calabrese, mini quatro stagioni, mini potente, mini vegetariana. Whole pizzas include armani, and contadina.

The dinner menu is almost identical to lunch menu but prices are more expensive and portions are much bigger. The dinner menu offers more varities of Calamari and Bruschetta and more pizza combinations. (pizza margherita, pizza vegetariana, pizza contadina, pizza la vecchia, pizza castello, pizza capricciosa, pizza san siro, pizza bianca, pizza diavola, and pizza caruso. Pizzas are traditionally made with an ultra thin crust and there is a generous serving of tomato sauce and pesto.

For our dinner, I ordered the pizza vegetariana, with an authentic “ultra-thin” crust, with grilled peppers, zucchini, goat cheese, pesto, and zesty tomato sauce. It was fresh and served very hot with a generous serving of sauce and pesto. Justine ordered the pizza margherita with tomato sauce, mozzarella cheese, and tomatoes

The waiter appeared snooty because we did not choose to have sparkling or still water. We opted for “tap” water. I felt that we looked down upon. I certainly do not think it’s necessary to order overpriced water just because we’re in a fancy restaurant. Liquor license. Accepts all cards.

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