1963 Queen E
Nevada is a trendy Italian restaurant in the heart of the beaches. I went there for brunch in Sept 2002 and I only remember one cool thing: the wicked patio. I do not really remember the food, very well. I do not remember it being bad, but I do not recall it being memorable. One of the largest and nicest patios in the Beaches, Nevada is a casual fine dining place for local folk.
Similar to The Beacher cafe just a few blocks east, Nevada serves Italian and North American dishes, made shi shi poo poo on fancy schmancy oversized plates. Place is beautiful in decor but food is very “blah”- like The Beacher Cafe. Both are charming and decorative and very homey and comfortable but food is very mediocre. Nevada is definitely one of the more trendier dining spots in the Beaches. Dinner entres are $9.95-$14.95 and they serve a weekend brunch with a fairly large menu. Gorgeous side patio that sits about 50 people comfortably. For our brunch adventure, Wendy ordered bacon, sausage, and a potato latke which she thought was too “eggy”, and she did not appove of the yellow tinge. I ordered the Peaches Foster French Toast and boy- it was not 3’s Company (Stuffed Peaches French Toast in a Berry Confit). I was looking forward to a mouth watering array of peaches braised over bourbon with a medley of fruit, bacon, and sausage. Of course the friendly and accomodating staff replaced the yucky bacon and sausage with more fruit, thank goodness. HOWEVER, when my French toast was served, it was way too eggy and there were 3 small slices of peaches and no hint of bourbon. I was not looking to get drunk (I’m not a drinker at all) but i really wanted to taste the intense flavour of bourbon and it was not there at all.
Nevada also serves a varierty of egg dishes (like most brunch spots) and it’s pretty cool to serve Challah and Potato latkes. I did not know that Jewish food was that trendy. I certainly was scared of it when i was growing up. Trust me, i dreaded potato latkes each Chanukah. As Wendy and I have been friends for 13 years, she is certainly more of a potato latke expert than I and she did not approve of 3’s Company’s latkes or Nevada’s.
Dinner at Nevada seems to be standard trendy fare: thin crust trendy pizza, pasta dishes, fish, chicken, a seafood dish, and a steak or meat dish. Very typical. I would suggest going here if you seek casual fine dining, a hip and cool decor with friendly, energetic, and young staff, and mediocre food. Although the painted mural sign on the exterior wall of the patio claims that it is a bakery, Italian market, and bakery, Nevada is only a restaurant. Accepts all cards, open late.