Sugar [Mark Aaron]- [closed Fall 2007]

942 Queen Street West
(416) 532-5088

Aaron and I met for brunch last Sunday after my crazy-ass 35 km run. I had a crappy headache, was starving and Aaron was a bit annoyed since I was late in timing my run (I thought 2 hrs but it turned in 3.5 hrs) so we met for brunch at 2pm (quite late) and Sugar was definitely less busy.

Sugar is a small hip and trendy cafe on Queen and Shaw in the West Queen West district. It looks hip and cool and modern like Salad King but the furniture does not match the decor. Think Salad King with antique furniture and old woodsy church benches and oversized beautiful hardwood tables. Ecclectic and cosy and modern and trendy all in one.

In any case, we were served a one page brunch menu with many egg options but not many vegetarian or fruity alternatives. I did see a muesli (granola) and fruit and oatmeal and fruit but most mains were $9 (kind of weird) and they were out of muesli and oatmeal by the time we arrived (similar to Aunties and Uncles). Definitely not a good sign. They were apologetic, unlike Aunties and Uncles who were more arrogant about it (tough luck on you that you came too late).

I started with an overpriced mochachino (a hot chocolate with a shot of espresso) for $9 (shi shi poo poo hot chocolate and a shot of espressor equals $9, don’t ask) in a big bowl. It was quite delicious. Aaron has a normal coffee but they did not have drip or perculated, only an Americano would do, and no free refills. Aaron was less than impressed.

I ordered an egg white omelete of the day with spinach, roasted red peppers, onions, (omited the cheese) and replaced my home fries with a side of salad. The dish was very yummy and not too small or big on portion size. Aaron had the same dish but he ordered a real omelete. Decor was clean and slick and minimalist like most artsy upscale brunch places on Queen West. I have passed Sugar many times and I was always curious to try their brunch. I must say I liked it but it did not have the character or hominess that Mitzi’s, Ten Feet Tall, or Three’s Company has. I found it similar to Swan, a place to be seen, with really good food, excellent service (Sugar did have very friendly, accomodating, and helpful servers), but there was nothing special about it.

Prices are a bit high for what you get. Expect typical brunch fare. Accepts all cards. Does serve funky mimosas for brunch (orange juice and champagne). Weekend brunch 11am-4:30pm.

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