1635 Lawrence Av W
My manager and her friend/co-worker from purchasing decided that I should be exposed to the world of Dim Sum. Even though most Dim Sum was not vegetarian I was curious as to what food would be brought out. My manager told me that waiters constantly bring out hot fresh Chinese Hor D’oeuvres on carts and you just pick and choose and you are charged $1.25-$3.00 (?) per item. Sounds cheap, but it’s not. It does add up and it can be expensive. For me, there was nothing i could eat so i just watched as my two lunchmates got ready for the excitement of Dim Sum.
We opted for a place that was close to work (Jane and Lawrence) so we went to Champsion Wok Seafood Restaurant. Champion serves Dim Sun all day and specialized in seafood dishes relating to Dim Sum. Dim Sum are like small appetizers ($1.25 each) on a cart, from pork dumplings, ox tail, pigs feet, shrimp and tofu dumplings and rice paper wraps filled with beef, seafood, and tofu, as well as Chinese brocoli. Also serves an assortment of desserts like delicious and filling sweet red bean filled balls and an assortment of Chinese tarts.
Unfortunately for me there were few vegetarian dishes so I ordered a tofu stir fry with broccoli and Chinese mushrooms. Most soups and dishes that say vegetarian have chicken or fish stock. It seems they do not understand the true essence of what vegetarian food really is.
The ambiance was cute; with one main dining hall fitting about 20 large circular tables, this place could get crammed for Saturday night dinner but this was Fri lunch so there were only three occupied tables. The bill came out to $50.00 for 3 people but my dish was only $7.95. Decor was nice, casual, busy and conveniently located at Black Creek Drive and Lawrence. All dishes come with unlimited hot tea. Accepts all cards.