64 Oxford St.
The much younger sister restaurant to Fressen, Urban Herbivore is similar in concept to Fressen but take away the high prices, formal sit down decor, Queen Street pretentiousness, and shi shi poo poo ambiance and you get Urban Herbivore. Located in Kensington Market, Urban Herbivore is a casual “open concept” woodsy kitchen-like cafe with only 3-4 tables.
With a beautiful display of salads and sandwiches, bursting with colour, freshness, and texture, you can tell the veggies are market fresh. Urban Herbivore also sells prepared home made soups. Since there are only about 3-4 tables (only one large table sits about 5) this place is mostly for takeout and quick eating/snacks. There is a large bench outside for great summer brunching or snacking (warning, outdoor bench is just a long bench, no tables or chairs present).
For our meals, I ordered an organic tempeh sandwich with organic multigrain flat bread (was yellow like corn) with a ton of veggies (lettuce, cucumber, alfalfa sprouts, and many other fresh veggies) , a chili corn chowder, and freshly squeezed ginger lemonade. My two friends both ordered the “freshly made before your eyes” avocado sandwich with an assortment of veggies, fresh avocado, tomato, lettuce, cucumber, and all of the fixings.
It seems most of the food here is raw (uncooked) so you will mostly find sandwiches and salads, unlike Hey Good Cooking where everything may be vegetarian or vegan, but it’s all cooked (or should I say overcooked or microwaved). Lunch items cost under $10 but with drinks and salad, the bill came close to $50.00 for three people. Definitely worth the money, no question about it. Very small menu but many sandwich varietys, all healthy and fresh. When you have a meal at Urban Herbivore, you feel healthy, light, and fresh, not bloated or crampy. Accepts all cards