Mahar Restaurant and Sweets (post reno)

 1410 Gerrard Street
416-466-6241

Last winter I went on a blind date to Mahar and I thought the place was worse than McDonalds. What kind of person (but an idiot) would take someone to a fast food Indian place that specialized in desserts and offered dinner as a sidenote and most dishes were luke warm, and under $5. I am no snob but a dinner date should be in a somewhat nice place in a “non takeout” setting and where your date does not ditch you to serve other customers (they were a friend of the family and decided to serve other customers instead of hanging out with me).

CREEP.

Mahar used to be ugly and disgusting but this past 5-6 months, after a drastic renovation, it has undergone a rebirth, like many places in the Gerrard street neighbourhood. Mahar is now a real “sit down” North and South Indian restaurant with sweets but dinner is their main venture and sweets are now secondary. Decor is absolutely lovely. Totally tasteful and updated, the dirt and kitsch has disappeared, even the bathrooms are lovely!

Offers both North and South Indian favourites like veggie pakoras and samosa with yummy tamarind or coriander sauces, aloo gobi with thick chunks of cauliflower, “reddish” chana masala (as opposed to yellow-ish), malaki kofta (orgasmic), butter chicken, tandoori chicken, kabobs, chicken currys, chicken tikkas, mateer paneer, palak paneer, naan, and South Indian favourites like dosas, idly, sambaar (lentil soup), uthapam (fancy rice naan with onions), and delicious desserts like barfi, faluda and ras malai (milk balls in a sweet rosewater sugar milky syrup)

On my most recent visit to the newly renovated place, i went with three friends and we started the yummy buffet with some sambaar (thick lentil soup) with salad, then came the curried okra and potato (Aloo Bhindi), aloo gobi, palak paneer, mattar paneer, piping hot naan bread (hard to come by), chana masala with chunks of cardamom. For dessert, we had faluda (warm milk with rice noodles, tapioca and ice cream on top), ras malai , and barfi (condensed milk with lentil flour and tons of sugar), and freshly made warm rice pudding with raisins and cardamom.

Mahar is opened 7 days per week from 11:30am-10pm. Offers catering for all occasions, with a newly renovated banquet hall. Lunch buffet is $8.99 and dinner buffet is $10.99. Accepts all cards.

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