Rice Bar

 319 Augusta Avenue
(416) 922-7423

From the makers of Azul and Canteena comes a cool and hip new rice bar in Kensington market called Rice Bar. Brock Sheppard’s Rice Bar brings together urban chic minimalism, a touch of pretentiousness, and a funky atmosphere into a small and simple eatery with earth tones and an overall cosy ambiance. With an open concept kitchen, dark hues, and high celings, Rice Bar feels like a neighbourhood bistro and your home kitchen wrapped into one.

The menu definitely brings together a combination of flavours, spices, and twists on traditional rice dishes. At first glance, it does look like they stole the last page of the menu from Fresh by Juice for Life’s rice and noodle dish list. The difference is, Fresh’s rice and noodle dish menu has items from the late 1990’s and very little has been updated. Rice Bar’s rice dishes are creative as they fuse different ethnic flavours together in funky combinations.

Prices are slightly on the higher side considering it’s a rice dish, but our dinner was for Wendy’s birthday so I overlooked the prices and hoped the portions would make up for it.

Wendy and I ordered from the “design your rice bowl” since nothing stood out from the menu for us. Wendy got to choose a protein, type of rice, vegetable, sauce, and garnish. She ordered the chicken with the olive, vanilla & basil sauce on brown rice with pumpkin seeds. The service & price were great but the bathrooms were forgettable.

I ordered the rice noodle dish with grilled tofu, baby bok choi, and spinach in a tamarind and chipotle sauce. Unlike Wendy’s dish which was more “dry”, my dish was very saucy, almost soupy, which was perfect for me. In disappointment, I did find the portion lacking (i expected more) but i was overall very happy with my meal. When servers measure things with plate size, it’s all bullshit. Plate size DOES not infer that your meal is large.

For dessert we ordered two rice puddings; the green tea wasabi white chocolate rice pudding and the ribbous vanilla rice pudding. The pudding were very very strange. First of all, forget the concept of pudding in the traditional sense. This pudding was not comfort food. Forget about the creamy rich, mousse-like texture and think of pudding as a casserole. Our two pudding came in two log-like rectangles of cooked and flavoured rice. The green tea wasabi rice was green in colour and had strong accents of wasabi. It was laced in a white chocolate drizzle. I thought this was some kind of joke ( a creative one, though). Wendy and I looked at each other and thought how thoroughly pretentious it was to present rice pudding as a clump of cooked and flavoured with a little drizzle of white chocolate sauce. The ribbous vanilla rice pudding was even more pathetic since it was also served as a rectangular lump with a nice vanilla bean aroma and laced with brown string-like nodules (ribbous?). We shared both desserts but thought how ridiculous they were. I guess we are so ethno-centric that we are not aware of rice pudding from other countries or Rice Bar was trying too hard to be cool. We think the latter.

For our beverages, I ordered the extra hot “macha” green tea latte with soy milk. I was thoroughly disappointed with my “infant” size cup of tea. I know that classy restaurants do not serve items the size of The Keg Mansion, but customers do not deserve to be ripped off by “baby” sized portions of drinks. I thought it was illegal for her to serve me a drink that pathetic in size. If you’re thirsty, or you want a soothing drink, don’t bother. You’ll be ripped off because it’s organic or natural and it gives them a reason to be deceitful.

Other menu items to note is the Korean pizza – a scallion crepe with pesto, avocado and shrimp. Other rice dishes include dragon bowl of rice noodles in coriander pesto broth with baby bok choy and spicy Korean kimchi and chicken (or shrimp or tofu). The best part of Rice Bar is the design-your-own bowls; you choose the rice (jasmine, brown basmati, infused, infused or rice noodle). You choose your protein: chicken, beef, shrimp or tofu. Then select a sauce, ranging from green coconut milk curry, lemongrass or a soy, sesame and ginger mix. Lastly, throw in your veg choice ? baby spinach, black beans, bok choy ? you even choose your garnish and any extras.

To conclude, I do plan to go back and try other dishes besides the rice bowls. I always believe it’s important to try a place at least three times before making conclusions. Hours of operation are Tue. to Sun.: 11:00am – 10:00pm. Accepts all cards.

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