A whole mish mash of food awaits you at Utopia, a small cafe and bistro with a funky name, located right in the heart of Little Italy. They serve a variety of dishes from Grilled Angus Sirloin to Half Roast Chicken to Veggie Burritos to a Hamburger served with goat, swiss, and cheese and eggplant, zucchini, and roasted red peppers.
Wine is served by the glass and there is a large variety to choose from. Staff are very friendly and there is an exposed kitchen so you can see the cook prepare most dishes.
It seems most of the menu consists of quesadilas and burritos with interesting fillings. Some of those fillings are inspired from Mexican, Italian, and Indian cuisine. I enjoyed the quesadilla with pesto, cheddar & monterey jack cheese, salsa, and sauteed portobello mushrooms. It came with a side order of coleslaw or field mix salad and rice & black beans (I chose coleslaw and field mix salad) .
They are very considerate and accomodating to vegetarians. The waiter told me straight out that they are considerate and accomodating to vegetarians since the owner is vegetarian and they could always make substitutions. I was relieved. The waiter asked me what I wanted to avoid and I told him. He gave me the various options of vegetarian dishes on the menu and there were many.
They serve many burritos and quesadillas with soy protein or tofu and they told me that they could make anything vegetarian. I was also happy that when I asked for a diet Coke, they asked me if I wanted a regular size or a large. Most places like to charge more so they assume you want large, thus charging you more. Some burritos and quesadilas include the Grilled Lamb Burrito (that’s what Daniel ordered), Steak Burrito , Grilled Chicken Burrito ,Grilled Sausage Burrito, Curried Chickpea & Potato Burrito ,Grilled Vegetable Burrito ,Chicken Goat Cheese Burrito. Some quesadilas included the White Bean & Tofu Quesadilla ,Grilled Eggplant Quesadilla ,Mushroom & Pesto Quesadilla , Chicken Quesadilla , and the Steak Quesadilla.
They also serve a variety of hamburgers like the Utopia Burger (a burger with the works plus goat, swiss and cheddar cheeses, grilled eggplant, zucchini, roasted red peppers and sauteed mushrooms), Swiss and Mushroom ,Mediterranean Burger (lettuce, tomato, Bermuda onion, tzatziki and feta cheese ), Grilled Bison Burger , Homemade Chicken Burger , Homemade Charbroiled Burger , and of course the Veggie burger.
Sandwiches include the Vegetarian Souvlaki (with soy protein!), Chicken Breast Sandwich , N.Y. Sirloin Sandwich , Grilled Chicken Club , Baked Chicken & Pesto , Grilled Veggie Sandwich , Spicy Italian Sausage Sandwich , Grilled Tuna Sandwich , Smoked Salmon Sandwich , Tandoori Chicken Sandwich , and the Pesto, Mushroom and Asiago Cheese sandwich. All dishes are served with field mix salad with balsamic vinaigrette. Sandwiches range from $8.00-$9.00
Service was very slow but the ambiance was great. Covered in beautiful abstract artwork that is for sale, exposed brick, dim lighting, exposed kitchen, tables spread out throughout the cafe in front, and a beautiful back terrace that is half enclosed, half exposed, this place is definitely on my “A” list of places to come back and eat. They also serve a weekend brunch from 12pm-4pm. Some brunch dishes include the Chicken Pesto & Cheddar Cheese Omelette , Sun-Dried Tomato Pesto & Goat Cheese Omelette , Smoked Salmon & Swiss Omelette , Utopia Scramble (three scrambled eggs served with sausage and home fried potatoes), the traditional Steak & Eggs, Daily Quiche served with a field mix salad and a balsamic vinaigrette, and other dishes like the breakfast burrito with bacon or sausage.
Even though most dishes are beef, chicken, lamb, or sausage, there are many vegetarian options for the fussiest and strictest of vegetarians like myself. Prices are between $8.95-$15.95 for dinner and $6.00-$9.00 for weekend brunch. The only drawback to Utopia was the long long long long wait. I would definitely go back, though. They accept Interac and VISA.