Peter Pan [Mark Aaron]

373 Queen St. W
416/593-0917

On Sunday September 25, 2005 it was my 31st birthday and the Scotiabank Toronto Waterfront Marathon. I had arranged for a birthday brunch get together after I successfully finished the marathon (I did it in 3:55:30). After finishing naturally i was sore so our plan was to “brunch it up” on King west or Queen West. We made our way to Queen West hoping to “brunch” at Fressen but it was too far. I had seen Peter Pan many times but never went in. Boy i was missing something very special.

Peter Pan is one of the oldest “restored” restaurants on the Queen west strip between University and Spadina. Think of it as a classy “old fashioned” romantic restaurant. Once inside you have stepped back into the past–I do not mean a 1950’s diner, but a 1920’s or 1930’s classy restaurant, a more “high end” take on the classy diner, something more special.

This place has a great dela of charm. There is a lot of art on the walls (some for sale), wooden booths and a high, pressed-tin ceiling. As well, there are high ornate ceilings, an old-style bar (with built-in stools) and comfortable wooden booths throughout the restaurant. The place is named Peter Pan because it’s at the corner of Peter and Queen I suspect.

The menu offers many appetizers under $10, plus pasta, pizza, and burgers priced between $12-$15. Mains are between $14-$20. The whole place looks like it was never remodeled or re-done, almost completely restored, as if stepping into the past. What nostalgia! We went especially for brunch and we sat at the back terrace that seats about 6 tables and is surrounded by glorious trees and green space. Justine ordered the potato rosti with smoked salmon ($9)which she thought was simply amazing. She was glad to be served water with lemon. I ordered the French toast with maple syrup and fruit ($9). Daniel, Lizzie, and Paulo ordered the omelete with ricotta cheese that was accompanied with salad and pancetta on top ($9) . Wendy ordered the personal size chorizo sausage pizza with olives & artichoke hearts($9). She thought it was very good. All thought that the food was wonderful but the service stank. The young man who served us was frustrated by our size (we were 6 people) and he made nasty facial expression when we asked questions or asked for more water or coffee. When i asked for a mocha (espresso with steamed milk and chocolate) he said it was the girl’s first day on the Espresso bar and she could not make the drink. What a load of crap. A mocha is a single or double espresso with some chocolate syrup or cocoa. Give me a break. When Justine asked for fresh coffee, he gave a nasty facial expression.

Some items of interest include warm beet salad in a dijon vinaigrette with goat cheese, walnuts and a sweet poached pears with star anise ($9). As well, lamb shank ($17) with lentils and kale. Other items include whole wheat fusilli with goat cheese and grilled chicken, mushrooms, and spinach in a light cream sauce, goat cheese and spinach stuffed chicken breast over mashed potatoes and vegetables ($14 and $16 respectively).

Peter Pan also serves a vast array of desserts (cakes, pies, dessert crepes) and obscure types of wine. After finishing our brunch, Lizzie and Justine ordered the fruit dessert crepe but they ran out. To be blunt, service had attitude and was beyond crap. The guy just could not deal with six people. Come on! The women “greeters” were pleasant but this young man was a major grouch!

Serves weekend brunch. Art rotates regularly at Peter Pan.
Accepts all cards. Backyard terrace. Open Mon-Wed noon-midnight; Thurs-Sat noon-1am; Sun noon-11pm.

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