Dr. Generosity

2197 Bloor St. W.
416.604.0704 

Aaron and I ran 10km and we decided to brunch in the west end for a change. Aaron has heard from Chowhound about Dr. Generosity and he had mentioned it for months but we did not get a chance to schlep to the west end. I nagged him and finally made an outing of running then driving to Bloor West Village to see what this place has to offer.

Located right in the heart of Bloorwest village, Dr. Generosity is a laid back establishment, similar to Brass Taps where they serve pub food (pub food has gotten healthier over the years, so don’t expect typical bar fare of nachos and cheese and fish and chips and burgers and fries) and a weekend brunch. Even pubs have jumped on the Brunch bandwagon in Toronto.

As it was Thanksgiving weekend, Aaron and I checked out the Thanksgiving themed menu with some Thanksgiving inspired items. We started with coffee and Diet cokes and for our meals, I ordered the stuffed French Toast with a berry puree with huge chunks of bananas topped with a raspberry sauce and sugared pecans. I also ordered additional maple syrup to soak my meal. We only ran 10 km but we had to carb load for our marathon the next week.

My dish contained four slices of challah bread stuffed with fruit but due to the soaking of egg and pan frying, the four slices stuck together to form one huge tower. It looked like too much; like a piece of art – colourful, with the texture of the fruit and the drizzling sauce, but it tasted spectacular.

Aaron ordered the turkey and cheese omelete with a side order of home fries (which he liked a lot) and he enjoyed the dish. He found it to be quite good and portions were large! The service was good and friendly but he felt the place lacked ambiance. He thought it felt more “pubby” then a cozy brunch place. He also found it quite far away from the downtown core so he would probably not visit it very often.

Other items on the menu include penne alla vodka ($16), chicken tetrazaini fettucine ($16), lamb and black jack stew ($16), provimi calves liver ($18), grilled fresh salmon ($19), baby back ribs ($22), new york strip steak ($25), chicken breast supreme with spinach, goat cheese, and garlic. ($19), buffalo wings (1 lb is $9, 2 lbs are $17), pan- fried calamari ($10), and mussels in a choice of either a spicy tomato broth, white wine broth, or garlic and parsley broth ($10) .

Some veggie items to note are the popular veggie lasagna ($13), and portobello mushroom melt ($10). Some appetizers worth noting include Dr. G. Grilled vegetable nachos ($12), spinach and artichoke dip (served with sesame flatbread) ($9), hummus and tzattiki platter with sesame flatbread ($9), sweet potato fries ($6), dr. G. home fries ($4).

Also serves an assortment of light fare, including soups and salads (house salad, caesar (both $8), my favourite – grilled vegetable and goat cheese salad -$9), sesame chicken salad- $12, and Dr. G. “chopped” salad (with your choice of tuna salad with walnuts or diced turkey breast) with loads of chopped veggies and hard-boiled egg ($11), and the chopped beef salad with grilled beef slices and roasted red peppers, roasted tomatoes and roasted corn on a bed of spinach- $14.

Open Monday-Tuesday 11:30am-9:30pm, Wednesday-Thursday 11:30-10:30pm, Friday 11:30am-10:30pm, Saturday and Sunday Brunch 10:00am-3:00pm, Saturday Dinner 3:00pm-10:30pm, and Sunday Dinner 3:00pm-9:00pm. Accepts all cards. Dinner prices kind of steep but Bloor West Village folk can afford it. Brunch prices are appropriate.

Offers a party room located on the 2nd floor and can accommodate up to 24 people for a sit-down meal and up to 40 people for a cocktail or hors d’oeuvres reception.

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