563 Bloor St. W., 416-588-3907
Located right in the Annex at Bloor and Bathurst, this bistro/bar/cafe is named for its late, late hours. The kitchen cooks till 3:00 a.m. on Friday and Saturday. “Tapas” here means caesar, mesclun and Greek salads, along with crab cakes, soup and calamari. My friend ordered a thick tortilla soup and he said it was very tasty. I did not eat anything but I did take a look at the extensive menu.
They serve many French dishes, like an eight-ounce strip loin with peppercorn ($17.00), Mediterranean dishes (capon stuffed with spinach, peppers and chèvre which is $16.00) and Asian (curried mussels are $8). As you can see there are no vegetarian healthy dishes for me, so the hell with them. They do serve pasta dishes ($13.00–$15.99) and thick-crust pizzas ($11.00–$12.00).
Generous desserts are led by a flourless chocolate cake known as the Climax ($6.00). Prices are way too high for me and there are not enough vegetarian dishes but I may try this place again in the near future.