*closed June 2005*
Aaron and I went to see a play last night at the Berkely Theatre so we needed to grab dinner in a closeby neighbourhood restaurant so we decided to go to Everybody Eats. Everybody Eats is a cosy café with a local neighbourhood feel. It is decorated in white exposed brick with abstract art on the walls. Divided into 2 dinings rooms and a back terrace, the front room is small and resembles a greasy spoon with its open concept kitchen while the back dining area resembles a chi chi poo poo bistro with linen clothed tables with a real fire place.
Their business card describes the place as ecclectic, innovative, and casual. The brunch menu on the weekend (10am-4pm) has typical brunch fare (eggs any style, toast, non-dairy vegan French toast , salad, baked beans, and burgers). There is also an eggless omelette (made with tofu) so this place is perfect for me.
The dinner menu is diverse, funky, and ecclectic. With each entree, the chef recommends a wine or beer (from their extensive list of wines and beers) that goes well with the dish. Talk about drinking advisory services! For our appetizer, Aaron and I shared the pan fried veggie dumplings (4 for $5.95) with spicy peanut sauce. Although greasy, the dumplings were really good and hit the spot. For my main entree, I was disappointed to only find two vegetarian items: the fusili pasta with vegetables and feta cheese and the pan fried tofu with watercress and some rice in a nice teriyaki sauce. I opted for the Pan Fried Tofu with sauteed watercress which came with white rice.
WOW, it was REALLY good, salty, greasy, but GOOD. The only thing was the portion size. It was a small square of tofu with watercress (think spinach!) with a small side or white rice in a teriyaki sauce. Aaron opted for the curried lamb-burger with roasted rosemary potatoes. His lamb-burger came with a yummy portobello mushroom. He thought his food was good but too greasy. Other items on the dinner menu include burgers (ground strip loin with garlic mayo or curried lamb with sweet apricot chutney on kaisers buns with roasted bell pepper, jalapeno and onion.) Other menu items include a risotto of toasted nutty barley with chopped asparagus. Some starters include artichoke caviar, a Mediterranean relish served with warm herbed pita, and sweet potato fritters with pineapple salsa and cumin-scented yogurt. Desserts include a variety of cakes and pies from Altitude Bakery on Queen East. The night we went, there were two desserts: chocolate banana cake and apple sour cream cake. Not many healthy desserts but oh well. They accept all cards. Licensed with an extensive list of wine, beer, etc. Closed Mondays. Open until 10pm Tues-Fri. Weekend brunch is served 10-4pm.