1116 Queen St. East Cash only, no phone
Queen & Pape – @ Brooklyn
Eat out only – unless you sit in one of the 3 chairs, or outside on the bench.
The prices are low, the value is huuuuge – $4.75 fish & chips where you get so much you struggle to finish. They make every order fresh, and serve each crispy bit in newspaper. This place is well worth the trip, believe me, I go out of my way to make the trip down special. Check it out!
Harbord Fish and Chips v.s. Chippies:
Harbord Fish and Chips
147 Harbord Street
893 Queen St W,
Having been thoroughly unimpressed with Chippies, the new and trendy fish and chips restaurant on Queen West, I thought I would try this more unassuming joint on Harbord between Spadina and Bathurst.
I had heard many good things about Harbord Fish and Chips but then again the NOW Magazine gave Chippies a 5 star review and doesn’t shut up about it. The problem I find with Chippies, besides the cute guys behind the counter singing “Shook me all night long” by AC/DC, is that they just don’t serve enough fish. I’ve been there twice, and both times have come away with a mountain of fries but little in the way of main course. The side sauces are a nice touch, but the ones I tasted were nothing special.
Harbord is a small, un-trendy, mostly take out joint. Like Chippies, Harbord also serves up a mountain of french fries. I guess I shouldn’t complain, fries are delicious and the meal IS called fish AND chips. The difference with Chippies though, is that Harbord actually provides a decent portion of fish. I ordered haddock and I was happy to see a nice big rectangular piece of fish plumped down on top of my heap o’ fries before being wrapped up in the traditional newspaper (unfortunately it was the National Post).
If you have a craving for fish and chips go for the solid Harbord version over the fluffy, trendy, more expensive Chippies.