Madras Dosa Hut

1123 Albion Road
1-877-DOSAHUT(367-2488)

 

The Library team (our department in the hospital is quite small, with only 5 of us and one volunteer) went for a yummy lunch buffet to Madras Dosa Hut at Albion and Islington for a great deal- a $7.99 South Indian lunch buffet feast

With ample parking, we entered the clean and spacious Madras Dosa Hut, whivh is kid-friendly (it has a McDonalds-like park in the front for kids) and we sat at the large 8 seater circular table.

I had eaten South Indian food before but one volunteer had never eaten Indian food in general. We introduced her to the many delights of Indian cuisine like sambar (spicy lentil soup), rasam (spicy tomato-based soup with tamarind), payasam (sweet tapioca dessert), uthapam (similar to Naan bread but it contains rice flour with onions).

The great part of this buffet is that it includes one free Dosa (a thin crepe with a yummy potato curry filling inside). There were many vegetarian items for me to choose from. I chose the channa masala (chick pea curry), as well as veggie curry with peas and potatoes, while my colleagues chose other curries like goat and chicken.
Madras Dosa Hut was large, spacious, clean, and bright with traditional kitschy South Indian flare. Food was good, constantly refreshed, and water was cold and wait staff were friendly, cheerful, and helpful.

I was impressed with the free Dosa offer. Clearly, this was the best value for a lunch buffet and I was happy to report that Madras Dosa Hut offered no free cockroaches. Accepts all cards. Licensed.

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Rajdhani Sweets and Restaurant

2658 Islington
416 748-7108

Apart from the cockroach that was scurrying down the long hallway, Aaron and I thoroughly enjoyed Rajdhani Sweets and Restaurant. This place was almost identical to its neighbour a few doors down Brar Sweets and Pure Vegetarian restaurant.

Literally 3 doors away from Brar, Rajdhani offers South Indian vegetarian fare and ridiculously low prices. Complete meals are $8 or less and contain a Thali plate full of small portioned snack size morsels of south indian dishes. Aaron and I went for lunch and we ordered the spinach and cheese curry (Saag Paneer), the chick pea curry (channa masala) and 2 types of kofta (looks like dumplings or vegetarian meatballs) in a sweet and creamy yogourt sauce, as well as curried eggplan (bhartha began), and lentil curry (daal). All dishes are wonderful, but i think my favourite from Brar and Rajdhani are the kofta, saag paneer, and bhartha began. Choose 5 items for $7.99 or less and it comes with pilao (rice), naan (fluffy pita-like bread from the tandoor oven) or roti (flat whole wheat tortilla). Comprised about 7-10 tables and decor was plain and not trendy or kitschy. I think Brar recently had a makeover since it looked more cleaned up but i like the minimalist approach to decor. Some places are Gerrard street have dated furniture, kitschy Indian art that is not even genuine or traditional. Sometimes the barren minimalist looks work. Both Rajdhani and Brar seem similar because they are small and they focus on desserts but do offer meals at the back. Food is served fast, fresh, and piping hot. Dishes are already prepared in advance like a buffet but Naan and Roti are made to order. Accepts all cards. Offers many colourful desserts, mostly made of chick pea flour and decadent sweet and thick condensed milk and cream.

Dosa Darbar

1150 ALBION RD,
Phone: 416-740-9009

 

Dosa Darbar is a south indian vegetarian restaurant in Etobicoke’s Little India at Albion and Islington. Conveniently located right near the 401 and Islington, this small cosy restaurant sits about 10 tables and is quite dark and unassuming inside.

Decor is dark with brown textured wallpaper and old tables and chairs. Dosa Darbar does not look dumpy like most restaurants on Gerrard street but definitely looked a bit shabby and dated. Definitely needs a severe makeover. With mininal decor and design it does less busy, thus not as kitschy as other places.

The food and excellent friendly service makes up for the ambiance. Dosa Darbar specializes in Dosa’s which are thin paper like crepes with a potato curry filling inside. For lunch, Aaron and I ordered the crazy Dosa, filled with potato curry. Our Dosa was lined with cheddar cheese and shredded onion and it came with Sambar (thick vegetarian pea soup–similar to Daal) and a coriander and coconut cream sauce to dip the pieces of Dosa into

The Dosa was huge. It was fresh, piping hot, and delicious. In addition to our meal, we also shared an appetizer of Veggie pekoras with chunks of onion and cashew which was a new food experience for us. They did not have Tamarind sauce but it came with ketchup (not very Indian) and a yummy Coriander sauce that was to die for.
For our drinks I ordered an extra large glass of Mango Lassi, thick and rich and only $2.95 for the massive glass. I did NOT feel ripped off. I was truly happy with the food, extra friendly service, and the quality of the food

Accepts all cards

Brar Sweets and Vegetarian Restaurant

 199 Advance Boulevard Unit 12
905-799-1625

2646 Islington Ave
416 745 4449

755 Dundas Street West #A4
905-848- 3933

Located in the “other” Little India at Albion and Islington, Brar Sweets and Vegetarian Restaurant serves exclusively Indian and vegetarian fare. Eighty percent of the restaurant showcases traditional Indian squares (i.e sweets) which are colourful, dense, decadent squares made with condensed milk, tons of sugar, sometimes chick pea flour, and cream. These colourful treats are excellent but drink a lot of water after since they are very sweet and rich I’ve tried many before). The decorative tin foil covering these treats is edible so don’t worry.

Brar Sweets contains about 10-15 tables and decor is minimalist and cosy in classic beige with many mirrors. No kitschy artwork or photos. They specialize in sweets and thali dishes (thalis are one large plate with a sampling of many dishes), as well as takeout.

Some of the dishes they offer includes 3 types of cheese curries: Saag Paneer (cheese), a cheese curry with red/green peppers, and mattar paneer (curried peas and cheese) in a sweet tomato gravy. Other popular dishes include bengan bhartha (eggplant), daal (lentils), aloo gobi (cauliflower, potato, and onions), channa masala (chickpea curry), YUMMY kofta balls (dumplings in a thick and creamy yogourt curry). If you opt for the Thali dish, you may choose any salad and pick the pickled lemons and carrots, they’re excellent. You may also want to pick fresh Naan, Roti, or Pilau (rice) or all three. Food is to “die for” delicious, fresh, piping hot, and exploding with flavour, texture, and colour.

The sweets are colourful and decorative, that you do not want to eat them, just look in amazement.

Vegetarian samosas or Vegetarian pakoras are an excellent starter and are best hot (with tamarind or coriander sauce). Complete meals under $10 including all taxes. No need to tip, but highly recommended since service is always fast and courteous.