Tag Archives: brunch

7 West

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7 Charles
416.928.9041

7 West is located on 7 Charles street, on three floors of an old converted Victorian home, with hardwood floors, exposed brick, and a fireplace. It’s just one block south of the Yonge/Bloor intersection. They serve many vegetarian meals and the prices are really affordable for what you get. The drinks are expensive, though. Never go on a Saturday night because this calm, cool, funky, hip cafe becomes a busy, crowded cheesy bar with macho guys with way too much cologne and women who look like whores socialize and drink and the whole ambiance becomes all loud and resembles a bar- YUCK!

Go during a weeknight or during the day on the weekend. I usually order the vegetarian chili or the grilled vegetable sandwich with a lot of chick pea green salad. It’s colourful, fresh, and portions are decent. 🙂 My veggie chili was a bit liquidy, but it’s quite tasty and not expensive.

They also serve excellent salads, and light meals, desserts, and full course dinners. You get good quality food and good service. Just avoid going Friday and Saturday night.

7-West also serves brunch on the weekend. There is small one-pager, in addition to the menu, with traditional brunch fare with affordable prices. Drinks are bit high (Diet Coke for $3.00) but I had the granola with fruit and yogourt for $6.00 and my brunch date had eggs, peameal bacon, with a chick pea green salad and service, presentation, and quality of food was good.

Only Cafe, The

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972 Danforth Ave.

phone number: 416-463-7843

The Only Cafe is a small, cosy, neighbourhood bar/cafe right on Danforth between Donlands and Jones. The place is the epitome of "non-trendy". The tables and plates are mismatched and the place is actually small but sits about fifteen small tables. The place is filled with quirky Van Gogh prints and 60’s and 70’s photos of musical icons like the Beattles, Jimi Hendrix, Bob Marley, and Joni Mitchell.

I have gone here many times and always enjoy the Sunday brunch. I order the Belgium Waffle with Fruit, whipped cream and salad. It usually comes with bacon or sausage but I skip it for extra salad and fruit. The portions are huge, staff are very accomodating and there is a huge variety of salad dressings like Mango Vinegar, Sundried Tomato Oil, Garlic Oil, and Balsamic Vinegar.

I also have ordered the Bay of Quinte, an open-faced sandwich with your choice of over ten different kinds of bread, melted cheddar cheese, pesto, two large tomatoes, with an organic green salad. Prices are affordable ($5.95-$7.95) and decor is funky, hip, and very non-pretentious. It reminds me of a neighbourhood bar, like the fictional "Cheers," where everyone knows your name…

Unlimited coffee is served and the brunch menu is limited but the dishes are creative (breakfast burrito, cowgirl breakfast, cowboy breakfast, stuffed French toast with cream cheese and fruit, and French toast dipped in banana nut oatmeal.

Overall, The Only Cafe serves fresh, filling food, large portions, and staff are friendly and accomodating. They know their food very well and are able to answer questions about ingrediants and preparation. For example, the owner informed me that the refried beans are made with lard. YUCK!

Decor is funky and unique and although there is a limited vegetarian menu, the staff are accomodating. I would recommend this place for everyone.

 

7 West

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Last night I went to 7 West after a movie. There aren’t a lot of places that are 24 hours & decent, but this is one of them. They haev recently changed their menu, and so though the prices are not as cheap as they once were, there is more variety in the food, and it has been upgraded somewhat. I do think that $3.50 for juice is not quite reasonable. Our server was fabulous, very attentive, quick, and he was very flexible, allowing me to get an extra item on my salad – no problem. I ended up with a sandwich ($10) that contained prociutto, sprouts, tomatoes, cucumber, avocado & buffalo mozzarella. Thankfully, they were generous with their meat portion to the point that I had to take half of my sandwich home. The sandwich was accompanied by a massive salad, containing many types of vegetables & chickpeas . it was gooooood. My friend had the rose ravioli ($13)- her usual dish, and she liked the plate clean!

Despite the price increase, this was overall a positive dining experience, and little surprise, I will be back.

 

Chai

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 1575 Bayview Avenue
(416)483-9512

Recently, I’ve become enamoured with the idea of visiting restaurants in less hyped areas of the city. One such area is the Bayview/Mt. Pleasant area between St. Clair and Yonge. Every time I drive through here, which isn’t often, I notice several upscale yet untrendy lunch and dinner joints. Working only a 10 minute drive away in Scarborough, I decided to try Chai on Bayview just south of Eglinton.

With a nice little patio that was crowded upon our arrival, I was nicely surprised by someone, who I believe was the owner, come out and set up a table just for us. With a lunch special of a variety of gourmet sandwiches and the soup of the day, I decided on a roasted veggie sandwich and a hot and sour soup. My sandwich, served on foccacia, consisted of the typical roasted eggplant, and red peppers and goat cheese. It was quite average and so was the soup. I believe my lunching partner felt the same.

Lately, looks have been deceiving. I hope things improve or I am going to revert back to the regular tasty restaurants.

Brass Taps Pizza Pub

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 495 Danforth Av (416) 466-3403
157 Roncesvalles Avenue – (416) 536-6678
221 Carlton Street – (416) 966-9440
934 College St. (416) 533-4333

Some places specialize in specific type of food. Brass Taps is a toned down, casual version to Il Fornello. If you decide to dine at Brass Taps, don’t go for the burgers, wraps, or pub fare, since it’s just mediocre. Go for the gourmet pizza and the excellent Sunday brunch.

Centrally located in Greektown at Danforth and Logan and on the cusp of Little Italy at College and Ossington, this pub is known for its gourmet pizza (many different varieties and you can even build your own pizza and choose your own crust!) . Some Brass Taps Pizza Pubs play cheesy 80’s music and some hard rock and roll. Decor looks like your typical pub- bar stools, woodwork, and a large bar with an extensive selection of wine, beer, and hard liquor.

Also contains comfortable seating with large tables and booths as well.

They serve brunch Sundays from 11:30am-2:30pm and the menu is fairly extensive. I usually order granola with fruit and yogourt but since the menu has recently changed (perhaps due to new management?), I decided to have the Garden party egg white omelete.

The service is prompt and portions are big. I went with three friends and they had a mix of different items, French toast club sandwich with banana, peanut butter, and nutella, my other friend had a bagel with provolone cheese and red pepper, and another friend had a pizza frittata, which is an open faced omelete on top of pizza dough with pizza sauce and veggies.

All of our dishes arrived fresh and were under $10.00. Average price for brunch items was $5.95-$7.95. I received the wrong egg-white omelete, (I got a mushroom and cheese egg-white omelete). I told her kindly but timidly that I got the wrong item, so she re-ordered the omelete for me for free. Woo-Hoo.

The egg-white omelete was big and fluffy and had a lot of sauteed vegetables, and it came with roasted potatoes in a rosemary, garlic, and herb saute, and it came with four slices of toast. I did not eat the toast or potatoes but I was very satisfied with the egg-white omelete.

Soft drinks are expensive so be warned but portions are big, the 80’s music was absent that day but the overall ambiance was friendly and accomodating. I was thoroughly impressed. The server’s name was Shelley and she was super nice. Looks are deceiving because I would have never thought that this place served brunch- it simply looks like a pub. Many locations in Toronto. Extensive selection of vegetarian meals and excellent vegetarian pizza dishes. Please note that even though Brass Taps all share almost identical menus and the same name, they are not affiliated with each other. In sum, this beats the overpriced trendy il Fornello by a long shot. Some locations like the Little Italy location (on College street) offers free concerts (my friend Christy and I saw Shaye perform there), and other events. Very friendly service. Accepts all cards.

Xacutti (closed in 2006 or 2007)

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503 College St.
phone number: 416-323-3957

Xacutti opened up with a lot of fanfare as being the new “Indian Fusion” trendy dinner place on College. I heard that it was only OK for dinner and admittedly have never been. However; based on their brunch I would be more than inclined to try it out. I am a big fan of Indian food (well mostly North Indian food at this point) and to incorporate those flavours into brunch is extremely appetizing for me. Recently, I have been doing that myself by sauteeing onions in a madras curry paste and then including them with chorizo in a fritatta. Xacutti though, is the real deal. With your typical minimalist, trendy decor Xacutti attracts a definite hip College St. style crowd. The prices are definitely NOT on the cheap side but for the quality you receive it is well worth the price. The menu is varied and interesting, but both times I have been there I have stuck with the same meal: the cheesy french toast. I am not usually a fan of french toast or pancakes in restaurants as I get a little sick of the sweetness by the end of my meal but this french toast is all savoury and no sweet. Served on a bed of tandoori-style homefries and a mixed-green side salad, this ranks as one of my favourite brunches in all of Toronto. Hopefully on my next visit I will be able to review another selection from the menu.

http://www.martiniboys.com/pages/reviews/xacutti.htm

Azul

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 181 Bathurst Street
phone number: 416-703-9360

Azul was my introduction to the Toronto brunch scene, so it must have some good qualities. A trendy little restaurant in the Queen West area, just north of Queen on the east side of Bathurst; Azul serves up a bevy of meals from brunch to dinner. They also have a wide juice selection which to my memory I have yet to sample. One thing I do like about Azul is their coffee. Besides being delicious, it is served in a large thermos-like container so you can re-fill yourself instead of waiting on the staff.

This time around, I had the Eggs La La, which were poached eggs on a crusty bread with avacado and tomatillo salsa. It came with a sparse amount of potatos and a tasty side salad. I like when brunch is served with salad, since it balances out the heaviness of the rest of the meal. The eggs were good, though nothing stood out as a great combination of taste that other brunches have provided. Lawrence had the Eggs Azul which were similar to the La La but was served on corn bread, an interesting and tasty choice. Definitely recommended, though hardly the best that Toronto has to offer.

http://www.toronto-underground.com/index.html?/food_drink/local/fusion.html
http://www.martiniboys.com/pages/reviews/azul.htm

Bonjour Brioche

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 812 Queen St. East   Toronto, ON
416 406-1250

Having risen early (6:30 a.m. on a Sunday!) for an “all-staff meeting” for work, I was rarin’ to eat some good brunch by 10 a.m. Bonjour Brioche did not dissapoint. Located just west of Hello Toast on Queen St., Bonjour Brioche has a slightly upscale menu and also serves as bakery, with baguettes and ‘brioches’ (sweet buns with a different something inside). After waiting about 20 minutes we were seated in the shade on the patio, which is on the side of the restaurant. Scanning the menu, I was recommended the scrambled eggs with smoked salmon and topped with caviar. However, upon further inspection I went with the ‘Tart of the Day’ which consisted of roasted garlic, mushroom and asiago cheese. I’m not sure how a tart differs from a quiche as they seem very similar, but this one was rich and tasty. Brigette also tried a tart but her’s had spinach, ricotta and olives inside. Her’s was milder tasting but also delicious. Marina had the omelette of the day which consisted of smoked salmon and creme fraiche, while Mark (not Polger) had the french toast which was incredibly rich and sweet (maybe too much so). Everyone came away fully satisfied.

http://www.toronto-underground.com/index.html?/food_drink/local/brunch.html
http://www.martiniboys.com/pages/reviews/bonjourbri.htm

By The Way Cafe

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400 Bloor St. W.
(416) 967-4295

Located right at the corner of Bloor and Brunswick, right spack dab in the Annex, this quaint little cafe is quiet, dimly lit, intimate, and serves vegetarian friendly fare.

It also has a beautiful wall mural and has the ambiance of a romantic cafe. There is an identical lunch and dinner menu (prices are slightly higher for dinner) and there are daily dinner specials. Dinner specials range from $12-$16.

The place is small and the prices are a bit high for me, but there’s something special about this cafe. SIMPLICITY!

There is a large summer terrace (patio) that is available all year around (it’s heated during the winter.) They also have a marketing technique where you can join a mailing list and you get a coupon for a free entre on your birthday. Offer is only available the month of your birthday from Sunday through Wednesday.

Soft drink prices are retarded ($3.00 for a small) and the menu is mostly Mediterranean. I usually have the Mediterranean combination platter with hummus, baba ghanoush, tabbouleh and Israeli salads. The platter comes with pita and it $9.00.

The last time I went, I had the honey carrot ginger soup (all soups are vegetarian, unless specified) and the veggie burger. The veggie burger ($10.00) came with fries but I substituted it for grilled zucchini and peppers for an additional $3.00.

I also had the option to order the veggie burger with a bun or pita (I chose pita.) Wendy had the chicken breast stuffed with chevre, and pesto. The dish was served with aromatic rice. Wendy also ordered the African lentil soup and when I tasted I thought it was one of the best soups I’ve had in a long time. Wendy’s chicken dish was $16 and our soups were $4.

Presentation is beautiful at By The Way Cafe.

By The Way Cafe also serves weekend brunch with a variety of dishes including eggs, omeletes, waffles, sandwiches, soups, and French toast. Unofrtunately they charge extra for egg white omeletes (+$1.50) and substituting salads for their standard fries and toast (which comes with every egg dish) (+$2.50). Nonetheless, the food is outstanding and service is stellar, BUT it’s TOO expensive. Accepts all cards and Interac. Beautiful heated outdoor terrace open most of the year.

Sierra Grill

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 2901 Bayview Ave (Bayview Village)
416-224-1700

Food is a big part of my (Jewish) identity. This place has food and I mean large portions. Located at Bayview and Sheppard, in the parking lot of Bayview Village, a posh mall with designer names and posh labels, Sierra Grill, formally known as Sunshines is a Jewish paradise of food, flavour, and fun. The food is not “Jewish” per se, but most of the clientele is Jewish and the preparation and style of the food is “Jewish style”, schtuppy, rich, large portions, and filling. The menu had Jewish jargon, so that was comfortable. Known as the best and largest salad bar in Toronto, I opted for the salad bar as a meal and my partner opted for a large Seafood medley with unlimited salad, potatoes, all for $16.95. Entrees are between $12.95 and $18.95 and the salad bar as a meal is only $12.95. I was stuffed as I gorged on sauteed vegetables, like eggplant, zucchini, artichoke hearts, mushrooms, and green peppers. I also took advantage of the many other salads like chick pea salad, cous cous salad with vegetables, and many stir fried vegetable dishes. In addition to the salad are a variety of fruits, fruit salads, breads, desserts, soups, marinated and sauteed vegetable dishes. I was so stuffed, I felt full for the next two days. The ambiance is loud, like a mall. The tables are far apart- enough for intimate conversation, but be prepared to speak loudly. There were no lineups and reservations are not required. The restaurant is very large and sits over two hundred people. The salad bar consists of five areas, and the food is fresh, colourful, not greasy, and very flavourful. It is not super spicy but not bland either. The prices are a bit high but the portions are large and be prepared to be stuffed. Drinks are expensive but large quantities. Overall, it was too loud and had that “food court” ambiance. The decor is pleasant, very “dining room” type of theme- woody, bright lights, and people everywhere.