801 York Mills Rd
North York/Don Mills
This casual family dining lounge is a place I have gone to a couple of times on a work lunch. It is known for generally speedy service at lunch, and caters to the blue rinse crowd. The menu is comprised of salads, sandwiches, fajitas, souvlakis burgers, pastas, stir fries, etc. Though the majority of the menu is under $10, the top price is $17.95 for a 12 oz steak.
When we arrive the place is busy, though our hostess seems more interested in chatting with her boyfriend rather than seating us. Someone else seats us instead. Our waiter Jerry was very nice which made up for the trashy hostess.
I ordered the Philadelphia Hoagie ï¿½ thinkly sliced sirloin steak, onions, peppers, mushrooms, swiss cheese, served on fresh garlic bread with fries – $9.75. This was a tasty meal at a fair price. I was not super keen on the fries; they were coated with something I didnï¿½t like. The others in my group had fish & chips, a chicken club and steak on a French stick.
The portions were generous, the price was fair – $50 for 4 people, tax & tip included, and everyone enjoyed their meal while getting out on time. I wonï¿½t make a special trip to go there, but when opportunity presents itself, I have no objection.
In the world of ethnic cuisine, Afghani doesn’t usually register high on the radar. With only a smattering of restaurants in Toronto, I was lucky to stumble across one while looking for a completely different restaurant during one day’s aimless lunchtime drive. Located in a small strip mall up near the Science Centre, a bright, clean and sparse decor welcomes the visitor to Bamiyan. With similar names to Indian cuisine, like tikka and lahor it is easy to assume that Afghani cuisine doesn’t differ greatly in the Pan Asian sphere. However, beyond the food names, the similarlities with Indian cuisine end there. While Indian food is cooked in a sauce, Afghani food is all about dry spice. Bamiyan offers several dishes served “kebab style” including chicken tikka, lamb, sirloin steak and ground beef. You can order each dish with rice or without and it always comes accompanied by a side salad and a helping of naan. Afghani naan differs from Indian naan in that it is firmer and breadier than its more floppy namesake. One more difference in the cuisines is that the curries used in Indian food are spicy while Afghani spice is more benign. Bamiyan offers hot or mild sauce with each dish though even the spicy sauce is benign compared to typical Indian fare.
Bamiyam is the perfect spot for a quick atypical lunch. Orders are placed at the counter and you are given a number which is usually ready in short amount of time. Ample seating is available, though the restaurant can fill up at times due to its popularity.