603 King St. W.
Phone: (416) 504-7867
I decided to go to Lee this Saturday essentially because I really couldn’t afford to go to Susur but was really intrigued to try out Susur Lee’s eclectic style fusion cuisine. Susur Lee is a celebrated chef based in Toronto and owns Susur, and Lee, located side-by-side at 601 and 603 King St. West. Susur opened its doors in 2000, and has been on various international Top 50 lists, including Restaurant’s World’s 50 Best Restaurants Awards.
Going into Lee I was overwhelmed by the amazing decor – very stylish, very chic. Even though we didn’t have any reservations we were quickly seated at the bar. This ended up being a great spot for an entire evening out. It is a very busy restaurant and by 8pm there as an actual line outside. The staff are exceedingly friendly and warm. The background music fits with the decor- it was mainly house, dance and electronic. The evening is more casual, the menu full of small, fascinating dishes.
The wine list was fairly extensive. They are also part of the BYOW program so for a $30 corkage, you can just about bring whatever you like. I ordered 2 glasses of the Chilean house wine. It was an excellent choice.
Their “signature dish” is a Singapore salad. It serves two and it is just amazing. I was told it had like over 10 ingredients’ in it including wild flowers. The servings are fairly small “appetizer-sized”. So it is normally recommended that everyone order about 2 to 3 dishes each. The waitress usually recommends what to order and which dishes are larger than others.
The dishes also arrive in random order. The intention is clearly to create an atmosphere where a group is really sharing a meal together and discussing the food. It works very well and makes for an interesting and unique dining experience. I ordered way more than I really needed too. Some of the things I ordered included the Coconut with lime, chilli and shrimp soup which was more sour tasting; Four satay (chicken, shrimp, pork and beef) with mint chutney, peanut and tamarind sauce; boneless chicken wings. My favourite was definitely the Singapore salad. Each dish is typically between $10-17. Reservations are a must if you want something around the dinner hour. It was emptying out by 9:30pm (on Saturday) so you might be able to just walk-in if you go after the dinner hours.
The bathroom is small with only two stalls and not the cleanest. They were certainly not the nicest. However I was there for the food and I was truly impressed. Would I go back? Most definitely, in fact I consider it one of my favourite restaurants in Toronto. This is a chic, trendy, elegant restaurant where you can spend a hip Friday/Saturday evening with friends.
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