18 Yorkville Ave
Aaron and I met up last Sunday to see “The History Boys” and we did not have a ton of time to have brunch. At first we opted to go to Flow’s Diner since i had heard wonderful things about it. Unfortunately there was a huge lineup. We headed to the new Eggstacy at Bay and Bloor but from a distance we saw another lineup. At 12:30pm our stomachs were grumbling and we needed to find a place fast. Aaron had suggested CrepesaGoGo since it has recently moved to its new location at Yonge and Yorkville and it was small, quaint, and luckily, there was no lineup.
Opened at its new location since Sept 2006, Crepes a GoGo is an authentic French crepe “takeout” and dine in establishment with a small menu of sweet and savoury crepes. First you select your syrup which they bake right into the crepe, and then you choose the filling. The serve it to you in a “pocket” that you can hold like a sandwich: convenient and perfect for those “on the go”.
Situated at Yonge/Yorkville, easily accessible from the Yonge/Bloor intersection, conveniently located right next to the Toronto Reference Library on the edge of Yorkville on the ground floor of a new high rise glass condo (built about 1-2 years ago).
Some of the drawbacks of Crepes a Go Go. First: small number of seating (4-5 tables). Second: they had 2 price options; takeout and dine-in. We obviously chose to “dine in” but our portions looked like we chose “take out” but we were priced as if we “dined in”. In sum, our portions were tiny. I know it’s traditionally French but neither Aaron and I are not (m)anorexic.
We liked how the staff and owner gave the place an authentic French “look and feel”, because, afterall, the owner is from France. I could not help but sense the slight essence of pretentiousness (we don’t do flavoured lattes here!). Come on, cut the crap.
The owner claimed she made the best espresso in the city, and that they did not carry “filter coffee G-d forbid. Definitely exhibiting an anti-Starbucks attitude (I sympathize having worked at Starbucks for 7 months and being treated like shit). Altogether staff and the owner were warm and friendly
Crepes are paper thin and served/ placed in a paper bag pouch.
I ordered the anorexic fruit crepe with blueberry, banana, strawberry. i understood that Europeans eat smaller portions than North Americans but i was more hungry leaving the joint than entering.
Aaron liked the “Parisian ambience” at Crepes a GoGo from the serene quaintness of the space to the French speaking owner and servers. He ordered a “Quebecoise” crepe which was under the sweet/savoury section. It contained scrambled eggs, mozarella cheese and maple syrup. Although the portion wasn’t very large it was definitely tasty. He agreed with me that if they are having a dine in v.s. take out price that they should gussy it up a bit more for the dine in folks: fork, knife and no paper bag… perhaps with some side dishes.
The cafe au lait was very nice, smooth and delicious, but contrary to the owner, it DID need sugar. In sum, I was not full, meal was NOT satisfying but it was my mistake, i need to order and eat more. Decor was lovely, ultra high ceilings, open concept, small with 4 tables, 2 “bar type” areas to eat on stools. Service is ultra fast, friendly and effiicent and wait staff serve with ease, grace, and with a smile
Accepts all cards, liquor license, winter hours are Monday/Tuesday 12:30pm-7:00pm and Wed-Sun 10:30am-7:00pm. Bottom line; If you are really hungry go to Flow’s diner just down the road. Ambiance is cosy and calm, so go there for a light bite or a nice espresso or cafe au lait.