1088 Bathurst Street, Toronto
Phone: 647 436-0666

Monday to Sunday from 8 am to 4 pm

Noon is in the process of re-vamping their menu with new items. They used to have smoothies, not as good as “Easy” but were well known for them.  They are also known to have one of the best pancakes (chocolate chip or banana, or blueberry) but on my last visit, they ran out of pancake batter.

I guess they are in the midsts of “reorganizing”.  They ran out of home fries and their espresso machine was not working the last time i went there for brunch.  Seems like a disorganized business, but the food was wonderful.

For my meal, i ordered a grilled vegetable with goat cheese grilled panini sandwich) with a side of greens.
With friendly service and great food, it’s worth going.

Some tips to follow: don’t go to Noon at noon, it’s too busy.  We waited in line for 30 minutes and our food took a long time, since there are only 2 waiting staff and 2 cooks. The art on the walls was missing, due to the artist taking his/her art for a show.  The place definitely looked like it was in a state of transition.

Aaron and Wendy’s dishes were not hot like mine, but cold (Wendy complained of her toasted sandwich that was cold) . I loved my dish, could not complain. They do not do egg white omeletes so i was not happy.

Service was friendly and they were able to get us quickly to a 3 person table. In sum, i would try Noon again, i am still hopeful, it is a kick-ass place. In addition to breakfast, they also serve lunch, soups, salads and sandwiches,

They have a liquor license and a patio (weather permitting). They serve red and white wine, beer and cocktails.
Smoked salmo served is Applegirth and they serve Beretta Organic Farm meats. Pastries are from Madeleine’s patisserie across the street.
 
Noon Restaurant is known as the home of Build Your Own Breakfast located at 1088 Bathurst Street in Toronto’s Annex district. Interac and Cash are accepted. In my view, it’s also known as a place that cannot manage its inventory.  Noon offers pick-up, catering, and week-day reservations. At the time of our visit, they had a conditional pass