Noon

1088 Bathurst Street, Toronto
Phone: 647 436-0666

Monday to Sunday from 8 am to 4 pm

Noon is in the process of re-vamping their menu with new items. They used to have smoothies, not as good as “Easy” but were well known for them.  They are also known to have one of the best pancakes (chocolate chip or banana, or blueberry) but on my last visit, they ran out of pancake batter.

I guess they are in the midsts of “reorganizing”.  They ran out of home fries and their espresso machine was not working the last time i went there for brunch.  Seems like a disorganized business, but the food was wonderful.

For my meal, i ordered a grilled vegetable with goat cheese grilled panini sandwich) with a side of greens.
With friendly service and great food, it’s worth going.

Some tips to follow: don’t go to Noon at noon, it’s too busy.  We waited in line for 30 minutes and our food took a long time, since there are only 2 waiting staff and 2 cooks. The art on the walls was missing, due to the artist taking his/her art for a show.  The place definitely looked like it was in a state of transition.

Aaron and Wendy’s dishes were not hot like mine, but cold (Wendy complained of her toasted sandwich that was cold) . I loved my dish, could not complain. They do not do egg white omeletes so i was not happy.

Service was friendly and they were able to get us quickly to a 3 person table. In sum, i would try Noon again, i am still hopeful, it is a kick-ass place. In addition to breakfast, they also serve lunch, soups, salads and sandwiches,

They have a liquor license and a patio (weather permitting). They serve red and white wine, beer and cocktails.
Smoked salmo served is Applegirth and they serve Beretta Organic Farm meats. Pastries are from Madeleine’s patisserie across the street.
 
Noon Restaurant is known as the home of Build Your Own Breakfast located at 1088 Bathurst Street in Toronto’s Annex district. Interac and Cash are accepted. In my view, it’s also known as a place that cannot manage its inventory.  Noon offers pick-up, catering, and week-day reservations. At the time of our visit, they had a conditional pass

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Delux

 92 Ossington Ave.
416-537-0134.

Aaron, Brandon,  and I went to Delux for Brunch sometime ago after one of our runs. Delux is a French-Cuban restaurent and replaced The Sparrow. Inside, it’s funky like a loft-style condo, with high ceilings, ultra modern with exposed brick,funky art (think Andy Warhol).

Marble tables with dark wood surround the place. Located in funky hipster Ossington and Queen area, very up and coming neighbourhood for foodies and art farts and hipsters. The only problem was that it lacked signage and the restaurant has that “we’ve just opened” feel to it. The plus-side is the food came promptly so we didn’t have to have to whip out our laptops and play party poker to kill time or even start nibbling.

The brunch and dinner menu but a bit pricey. For my brunch i had the buttermilk French toast (without the challah-scandal) and the apple compote mixture was small (I would have liked more of the apple portion). It was accompanied with maple syrup. I was disappointed that they did not serve lattes, just the old original espresso drinks.
 Aaron and Brandon started with the breakfast doughnuts (fresh and homemade, dusted with cinnamon sugar. The menu claimed the doughnuts were filled with cocoa cream but it was actually on the side as a dipping sauce.
They both opted for the cidar-brined pork and potato and caramelized onion frittata with smoked bacon and green salad 2 eggs “en cocotte” with fine herbs and buttered breadcrumbs and grilled toast.

Other items at Delux include granola and yogourt with fresh seasonal fruit, typical and expected at every brunch establishment.  They also served caramelized banann and nutella crepes with maple syrup and chantilly cream (yummy but too rich for me).  Other offerings include soft boiled eggs with grilled bread and smoked bacon.

I ordered the buttermilk French toast with apple compote (too little, not enough for me) with maple brown butter (not really butter), a really thick maple syrup. Other items for those not into eggs was the croque monsieur with grilled ham, gruyere cheese with potatoes and greens (perfect for Wendy as she does not eat eggs).

Lastly, the Cubano sandwich, a slow roasted pork with gruyere cheese, pickles, red onion, grainy mustard, and chipotle mayonnaise and a side of greens.

Delux serves a variety of beverages, including mimosa, organic fair trade coffee, espresso drinks (unfortunately no flavoured lattes), organic tea, and fresh juices)
Service was friendly but kind of slow.  They took a long time to bring us the menu when we requested a dinner menu. However, they were friendly, pleasant and the ambiance was worth a second visit for sure.